Salami and Roasted Red Pepper Wraps

Salami and Roasted Red Pepper Wraps
Charles Masters
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Hands-On Time
15
minutes
Total Time
15
minutes
Serves 4

Ingredients

4
cups
shredded romaine lettuce
1
cup
sliced roasted red peppers
2
tablespoons
olive oil
2
tablespoons
red wine vinegar
kosher salt and black pepper
4
10-inch whole-wheat tortillas
4
ounces
cream cheese
8
ounces
sliced salami
potato chips, for serving

Directions

  1. In a large bowl, toss the lettuce and roasted red peppers with the oil and vinegar; season with salt and pepper.
  2. Dividing evenly, spread the tortillas with the cream cheese, top with the salami and the lettuce mixture, and roll up. Serve with the potato chips.
Emily McKenna
September 2011

Nutritional Information

  • Per Serving
What does this mean? See Nutrition 101.

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