Salami and Roasted Red Pepper Wraps

Photo by Charles Masters
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  • Serves 4
  • Hands-On Time
  • Total Time


  1. Check 4cups shredded romaine lettuce
  2. Check 1cup sliced roasted red peppers
  3. Check 2tablespoons olive oil
  4. Check 2tablespoons red wine vinegar
  5. Check kosher salt and black pepper
  6. Check 4 10-inch whole-wheat tortillas
  7. Check 4ounces cream cheese
  8. Check 8ounces sliced salami
  9. Check potato chips, for serving


  1. In a large bowl, toss the lettuce and roasted red peppers with the oil and vinegar; season with salt and pepper.
  2. Dividing evenly, spread the tortillas with the cream cheese, top with the salami and the lettuce mixture, and roll up. Serve with the potato chips.