Salami and Pepper Pizzas
Serves 4|
Hands-On Time:
|
Total Time:
Ingredients
- 2 tablespoons olive oil
- 4 5- to 7-inch flat breads, naan bread, or pocketless pitas
- 1/2 cup marinara sauce
- 8 ounces fresh mozzarella, sliced
- 2 ounces sliced salami, cut into bite-size pieces
- 1 large bell pepper, thinly sliced
- kosher salt and black pepper
- 1 cup baby arugula (optional)
Directions
- Heat oven to 450° F. Brush 2 rimmed baking sheets with the oil and place 2 flat breads on each. Dividing evenly, top with the marinara sauce, mozzarella, salami, and bell pepper. Season with ¼ teaspoon each salt and black pepper.
- Bake the pizzas, rotating the sheets halfway through, until the cheese is melted and the flat breads are golden, 8 to 10 minutes. Top with the arugula, if using.
Nutritional Information
- Per Serving
- Calories 511
- Fat 28g
- Sat Fat 12g
- Cholesterol 51mg
- Sodium 1,106mg
- Protein 21g
- Carbohydrate 48g
- Sugar 6g
- Fiber 3g
- Iron 2mg
- Calcium 354mg
What does this mean? See
Nutrition 101
.
Similar Recipes
Quick Tip
A pizza bar is a great way to get kids involved in the kitchen. Set out the toppings and cheese and let them build their own
pies on easy-to-handle flat breads or pocketless pitas.
What's on Your Plate?
Advertisement
FRESH PICK
Cranberries
High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost
always eaten cooked, as in the classic Thanksgiving relish.
