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Salami and Pepper Pizzas

Salami and Pepper Pizzas
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Serves 4| Hands-On Time: | Total Time:



  1. Heat oven to 450° F with the racks in the upper and lower thirds.
  2. Brush 2 rimmed baking sheets with the oil and place 2 flat breads on each. Top with the marinara sauce, mozzarella, salami, and bell pepper, dividing evenly. Season with ¼ teaspoon each salt and black pepper.
  3. Bake the pizzas, rotating the sheets halfway through, until the cheese is melted and the flat breads are golden, 8 to 10 minutes. Top with the arugula, if desired.
By August, 2012

Nutritional Information

  • Per Serving
  • Calories 511
  • Fat 28g
  • Sat Fat 12g
  • Cholesterol 51mg
  • Sodium 1,106mg
  • Protein 21g
  • Carbohydrate 48g
  • Sugar 6g
  • Fiber 3g
  • Iron 2mg
  • Calcium 354mg
What does this mean? See Nutrition 101 .

Quick Tip

A variety of cheeses
A pizza bar is a great way to get kids involved in the kitchen. Set out the toppings and cheese and let them build their own pies on easy-to-handle flat breads or pocketless pitas. 

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.