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Salami and Pepper Pizzas

Salami and Pepper Pizzas
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat oven to 450° F with the racks in the upper and lower thirds.
  2. Brush 2 rimmed baking sheets with the oil and place 2 flat breads on each. Top with the marinara sauce, mozzarella, salami, and bell pepper, dividing evenly. Season with ¼ teaspoon each salt and black pepper.
  3. Bake the pizzas, rotating the sheets halfway through, until the cheese is melted and the flat breads are golden, 8 to 10 minutes. Top with the arugula, if desired.
By August, 2012

Nutritional Information

  • Per Serving
  • Calories 511
  • Fat 28g
  • Sat Fat 12g
  • Cholesterol 51mg
  • Sodium 1,106mg
  • Protein 21g
  • Carbohydrate 48g
  • Sugar 6g
  • Fiber 3g
  • Iron 2mg
  • Calcium 354mg
What does this mean? See Nutrition 101 .

Quick Tip

A variety of cheeses
A pizza bar is a great way to get kids involved in the kitchen. Set out the toppings and cheese and let them build their own pies on easy-to-handle flat breads or pocketless pitas. 

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