Salami and Pepper Pizzas

salami-pepper-pizzas
Photo by Marcus Nilsson
Salami and Pepper Pizzas 3.3 16 5 1
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 511 calories
    • Fat 28 g
    • Sat Fat 12 g
    • Cholesterol 51 mg
    • Sodium 1,106 mg
    • Protein 21 g
    • Carbohydrate 48 g
    • Sugar 6 g
    • Fiber 3 g
    • Iron 2 mg
    • Calcium 354 mg

Heat oven to 450° F with the racks in the upper and lower thirds.Brush 2 rimmed baking sheets with the oil and place 2 flat breads on each. Top with the marinara sauce, mozzarella, salami, and bell pepper, dividing evenly. Season with ¼ teaspoon each salt and black pepper.Bake the pizzas, rotating the sheets halfway through, until the cheese is melted and the flat breads are golden, 8 to 10 minutes. Top with the arugula, if desired.

Ingredients

  1. Check 2 tablespoons olive oil
  2. Check 4 5- to 7-inch pieces flat bread, naan or pocketless pita
  3. Check 1/2 cup marinara sauce
  4. Check 8 ounces fresh mozzarella, sliced
  5. Check 2 ounces sliced salami, cut into bite-size pieces
  6. Check 1 large bell pepper, thinly sliced
  7. Check kosher salt and black pepper
  8. Check 1 cup baby arugula (optional)

Directions

  1. Heat oven to 450° F with the racks in the upper and lower thirds.
  2. Brush 2 rimmed baking sheets with the oil and place 2 flat breads on each. Top with the marinara sauce, mozzarella, salami, and bell pepper, dividing evenly. Season with ¼ teaspoon each salt and black pepper.
  3. Bake the pizzas, rotating the sheets halfway through, until the cheese is melted and the flat breads are golden, 8 to 10 minutes. Top with the arugula, if desired.