Salami and Pepper Pizzas

Salami and Pepper Pizzas
Marcus Nilsson
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preparation
10
minutes
cooking
20
minutes
Serves 4

Ingredients

2
tablespoons
olive oil
4
5- to 7-inch pieces flat bread, naan or pocketless pita
1/2
cup
marinara sauce
8
ounces
fresh mozzarella, sliced
2
ounces
sliced salami, cut into bite-size pieces
1
large bell pepper, thinly sliced
kosher salt and black pepper
1
cup
baby arugula (optional)

Directions

  1. Heat oven to 450° F with the racks in the upper and lower thirds.
  2. Brush 2 rimmed baking sheets with the oil and place 2 flat breads on each. Top with the marinara sauce, mozzarella, salami, and bell pepper, dividing evenly. Season with ¼ teaspoon each salt and black pepper.
  3. Bake the pizzas, rotating the sheets halfway through, until the cheese is melted and the flat breads are golden, 8 to 10 minutes. Top with the arugula, if desired.
Dawn Perry
August 2012

Nutritional Information

  • Per Serving
  • Calories 511
  • Fat 28 g
  • Sat Fat 12 g
  • Cholesterol 51 mg
  • Sodium 1,106 mg
  • Protein 21 g
  • Carbohydrate 48 g
  • Sugar 6 g
  • Fiber 3 g
  • Iron 2 mg
  • Calcium 354 mg
What does this mean? See Nutrition 101.

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