Salami Panini

Salami Panini
Ngoc Minh Ngo

Serves 4
preparation
10
minutes
cooking
15
minutes

Ingredients

4
hamburger or hot dog buns, split
4
ounces
salami, thinly sliced
4
ounces
fontina cheese, thinly sliced
4
jarred pepperoncini (hot Tuscan peppers), thinly sliced lengthwise (optional)
2
tablespoons
unsalted butter or olive oil

Directions

  1. Place the bottoms of the buns on a work surface, cut-side up. Top with the salami, fontina, and pepperoncini (if desired).
  2. Sandwich with the tops of the buns. Flatten slightly with the back of a spatula. Spread the top of each sandwich with ½ tablespoon of the butter.
  3. Heat a large skillet over medium heat. Cook the sandwiches, buttered-side down, pressing occasionally with the back of a spatula, for 2 minutes.
  4. Flip and cook until the cheese melts and the bread is golden.
Tara Bench
July 2007

Nutritional Information

  • Per Serving
  • Calories From Fat 59 %
  • Fat 26 g
  • Sat Fat 13 g
  • Cholesterol 71 mg
  • Sodium 1,074 mg
  • Carbohydrate 22 g
  • Fiber 1 g
  • Sugar 4 g
  • Protein 18 g
What does this mean? See Nutrition 101.