Salami Panini

Photo by Ngoc Minh Ngo
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  • Serves 4
  • Hands-On Time
  • Total Time
  • Nutritional Information

    Nutritional Information

    Per Serving

    • Calories 397 calories
    • Calories 59 calories from fat
    • Fat 26 g
    • Sat Fat 13 g
    • Cholesterol 71 mg
    • Sodium 1,074 mg
    • Protein 18 g
    • Carbohydrate 22 g
    • Sugar 4 g
    • Fiber 1 g


  1. Check 4 hamburger or hot dog buns, split
  2. Check 4 ounces salami, thinly sliced
  3. Check 4 ounces fontina cheese, thinly sliced
  4. Check 4 jarred pepperoncini (hot Tuscan peppers), thinly sliced lengthwise (optional)
  5. Check 2 tablespoons unsalted butter or olive oil


  1. Place the bottoms of the buns on a work surface, cut-side up. Top with the salami, fontina, and pepperoncini (if desired).
  2. Sandwich with the tops of the buns. Flatten slightly with the back of a spatula. Spread the top of each sandwich with ½ tablespoon of the butter.
  3. Heat a large skillet over medium heat. Cook the sandwiches, buttered-side down, pressing occasionally with the back of a spatula, for 2 minutes.
  4. Flip and cook until the cheese melts and the bread is golden.