Salami and Cornichon Butter Open-Face Sandwich
Serves 1|
Hands-On Time:
|
Total Time:
Ingredients
- 1 tablespoon unsalted butter, at room temperature
- 2 tablespoons cornichons, chopped
- 1/4 baguette, split and toasted
- 2 ounces salami or dry sausage, thinly sliced
Directions
- Mix together the butter and cornichons. Dividing evenly, top the 2 baguette pieces with the butter mixture and salami.
Nutritional Information
- Per Serving
- Calories 816
- Fat 47g
- Sat Fat 26g
- Cholesterol 127mg
- Sodium 1,914mg
- Protein 25g
- Carbohydrate 67g
- Sugar 3g
- Fiber 3g
- Iron 5mg
- Calcium 57mg
What does this mean? See
Nutrition 101
.
Quick Tip
Cornichons are tiny, tart French-style pickles. Also try them chopped in egg salad, sliced on a ham sandwich, or whole as
an accompaniment to pâté, dry sausage, or smoked fish.
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