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Salami and Cornichon Butter Open-Face Sandwich

Salami and Cornichon Butter Open-Face Sandwich
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Serves 1| Hands-On Time: | Total Time:


  • 1 tablespoon unsalted butter, at room temperature
  • 2 tablespoons cornichons, chopped
  • 1/4 baguette, split and toasted
  • 2 ounces salami or dry sausage, thinly sliced


  1. Mix together the butter and cornichons. Dividing evenly, top the 2 baguette pieces with the butter mixture and salami.
By September, 2012

Nutritional Information

  • Per Serving
  • Calories 816
  • Fat 47g
  • Sat Fat 26g
  • Cholesterol 127mg
  • Sodium 1,914mg
  • Protein 25g
  • Carbohydrate 67g
  • Sugar 3g
  • Fiber 3g
  • Iron 5mg
  • Calcium 57mg
What does this mean? See Nutrition 101 .

Quick Tip

Pickles on plates
Cornichons are tiny, tart French-style pickles. Also try them chopped in egg salad, sliced on a ham sandwich, or whole as an accompaniment to pâté, dry sausage, or smoked fish.

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What's on Your Plate?




    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.