Salami and Cornichon Butter Open-Face Sandwich

Salami and Cornichon Butter Open-Face Sandwich
Levi Brown
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preparation
5
minutes
cooking
5
minutes
Serves 1

Ingredients

1
tablespoon
unsalted butter, at room temperature
2
tablespoons
cornichons, chopped
1/4
baguette, split and toasted
2
ounces
salami or dry sausage, thinly sliced

Directions

  1. Mix together the butter and cornichons. Dividing evenly, top the 2 baguette pieces with the butter mixture and salami.
Sue Li
September 2012

Nutritional Information

  • Per Serving
  • Calories 816
  • Fat 47 g
  • Sat Fat 26 g
  • Cholesterol 127 mg
  • Sodium 1,914 mg
  • Protein 25 g
  • Carbohydrate 67 g
  • Sugar 3 g
  • Fiber 3 g
  • Iron 5 mg
  • Calcium 57 mg
What does this mean? See Nutrition 101.

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