Crispy Salami Chips With Thyme Mustard
Serves 4| Hands-On Time: | Total Time:
- 12 thin slices deli salami
- 1/4 cup Dijon mustard
- 1 tablespoon chopped fresh thyme
- Heat oven to 375° F. Arrange the salami in a single layer on a rimmed baking sheet. Bake until crisp, 12 to 15 minutes.
- Meanwhile, in a small bowl, mix together the mustard and thyme. Serve the salami with the mustard sauce for dipping.
- Per Serving
- Calories 113
- Fat 8g
- Sat Fat 4g
- Cholesterol 26mg
- Sodium 668mg
- Protein 4g
- Carbohydrate 3g
- Sugar 0g
- Fiber 0g
- Iron 0mg
- Calcium 2mg
What does this mean? See Nutrition 101 .
Keep a close eye on the salami while it crisps in the oven. Depending on the thickness, the cooking time will vary.