Join our community of Solution Seekers!

Crispy Salami Chips With Thyme Mustard

Crispy Salami Chips With Thyme Mustard
Click a Star to Rate This Recipe
Serves 4| Hands-On Time: | Total Time:



  1. Heat oven to 375° F. Arrange the salami in a single layer on a rimmed baking sheet. Bake until crisp, 12 to 15 minutes.
  2. Meanwhile, in a small bowl, mix together the mustard and thyme. Serve the salami with the mustard sauce for dipping.
By July, 2011

Nutritional Information

  • Per Serving
  • Calories 113
  • Fat 8g
  • Sat Fat 4g
  • Cholesterol 26mg
  • Sodium 668mg
  • Protein 4g
  • Carbohydrate 3g
  • Sugar 0g
  • Fiber 0g
  • Iron 0mg
  • Calcium 2mg
What does this mean? See Nutrition 101 .

Quick Tip

Packaged cold cuts
Keep a close eye on the salami while it crisps in the oven. Depending on the thickness, the cooking time will vary.

Did you try this recipe? How did you like it?

View Earlier Comments

What's on Your Plate?




    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.