Crispy Salami Chips With Thyme Mustard

Crispy Salami Chips With Thyme Mustard
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat oven to 375° F. Arrange the salami in a single layer on a rimmed baking sheet. Bake until crisp, 12 to 15 minutes.
  2. Meanwhile, in a small bowl, mix together the mustard and thyme. Serve the salami with the mustard sauce for dipping.
By July, 2011

Nutritional Information

  • Per Serving
  • Calories 113
  • Fat 8g
  • Sat Fat 4g
  • Cholesterol 26mg
  • Sodium 668mg
  • Protein 4g
  • Carbohydrate 3g
  • Sugar 0g
  • Fiber 0g
  • Iron 0mg
  • Calcium 2mg
What does this mean? See Nutrition 101 .

Quick Tip

Packaged cold cuts
Keep a close eye on the salami while it crisps in the oven. Depending on the thickness, the cooking time will vary.

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