Crispy Salami Chips With Thyme Mustard

Crispy Salami Chips With Thyme Mustard
Sang An
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Serves 4
preparation
5
minutes
cooking
20
minutes

Ingredients

12
thin slices deli salami
1/4
cup
Dijon mustard
1
tablespoon
chopped fresh thyme

Directions

  1. Heat oven to 375° F. Arrange the salami in a single layer on a rimmed baking sheet. Bake until crisp, 12 to 15 minutes.
  2. Meanwhile, in a small bowl, mix together the mustard and thyme. Serve the salami with the mustard sauce for dipping.
Charlyne Mattox
June 2011

Nutritional Information

  • Per Serving
  • Calories 113
  • Fat 8 g
  • Sat Fat 4 g
  • Cholesterol 26 mg
  • Sodium 668 mg
  • Protein 4 g
  • Carbohydrate 3 g
  • Sugar 0 g
  • Fiber 0 g
  • Iron 0 mg
  • Calcium 2 mg
What does this mean? See Nutrition 101.

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