Crispy Salami Chips With Thyme Mustard

salami-chips-thyme-mustard
Photo by Sang An
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 113 calories
    • Fat 8 g
    • Sat Fat 4 g
    • Cholesterol 26 mg
    • Sodium 668 mg
    • Protein 4 g
    • Carbohydrate 3 g
    • Sugar 0 g
    • Fiber 0 g
    • Iron 0 mg
    • Calcium 2 mg
  • June 2011

Ingredients

  1. Check 12 thin slices deli salami
  2. Check 1/4cup Dijon mustard
  3. Check 1tablespoon chopped fresh thyme

Directions

  1. Heat oven to 375° F. Arrange the salami in a single layer on a rimmed baking sheet. Bake until crisp, 12 to 15 minutes.
  2. Meanwhile, in a small bowl, mix together the mustard and thyme. Serve the salami with the mustard sauce for dipping.