Salami and Brussels Sprouts Pizza

Salami and Brussels Sprouts Pizza
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat oven to 450° F with the bottom rack set in the lowest position. Lightly oil a large rimmed baking sheet. Stretch the dough into a large oval and place on the prepared sheet; brush with 1 tablespoon of the oil.
  2. In a large bowl, toss the sprouts, salami, and mozzarella with 1 tablespoon of the remaining oil and ½ teaspoon each salt and black pepper; scatter over the dough. Bake until the mozzarella has melted and the crust is golden brown, 12 to 15 minutes. Drizzle with 1 tablespoon of the lemon juice.
  3. In a large bowl, toss the greens with the remaining 3 tablespoons of oil and 2 tablespoons of lemon juice and ¼ teaspoon each salt and black pepper. Serve with the pizza and red pepper, for sprinkling.
By October, 2011

Nutritional Information

  • Per Serving
  • Calories 702
  • Fat 39g
  • Sat Fat 13g
  • Cholesterol 64mg
  • Sodium 1,485mg
  • Protein 28g
  • Carbohydrate 59g
  • Sugar 5g
  • Fiber 5g
  • Iron 4mg
  • Calcium 310mg
What does this mean? See Nutrition 101 .

Quick Tip

Trader Joe's plain pizza dough
If the pizza dough bounces back when you stretch it into shape, let it sit at room temperature for 5 to 10 minutes before trying again.

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