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Salami and Brussels Sprouts Pizza

Salami and Brussels Sprouts Pizza
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Serves 4| Hands-On Time: | Total Time:



  1. Heat oven to 450° F with the bottom rack set in the lowest position. Lightly oil a large rimmed baking sheet. Stretch the dough into a large oval and place on the prepared sheet; brush with 1 tablespoon of the oil.
  2. In a large bowl, toss the sprouts, salami, and mozzarella with 1 tablespoon of the remaining oil and ½ teaspoon each salt and black pepper; scatter over the dough. Bake until the mozzarella has melted and the crust is golden brown, 12 to 15 minutes. Drizzle with 1 tablespoon of the lemon juice.
  3. In a large bowl, toss the greens with the remaining 3 tablespoons of oil and 2 tablespoons of lemon juice and ¼ teaspoon each salt and black pepper. Serve with the pizza and red pepper, for sprinkling.
By October, 2011

Nutritional Information

  • Per Serving
  • Calories 702
  • Fat 39g
  • Sat Fat 13g
  • Cholesterol 64mg
  • Sodium 1,485mg
  • Protein 28g
  • Carbohydrate 59g
  • Sugar 5g
  • Fiber 5g
  • Iron 4mg
  • Calcium 310mg
What does this mean? See Nutrition 101 .

Quick Tip

Trader Joe's plain pizza dough
If the pizza dough bounces back when you stretch it into shape, let it sit at room temperature for 5 to 10 minutes before trying again.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.