Salami and Brussels Sprouts Pizza

Photo by Christopher Baker
Read Reviews
  • Serves 4
  • Hands-On Time
  • Total Time
  • Nutritional Information

    Nutritional Information

    Per Serving

    • Calories 702 calories
    • Fat 39 g
    • Sat Fat 13 g
    • Cholesterol 64 mg
    • Sodium 1,485 mg
    • Protein 28 g
    • Carbohydrate 59 g
    • Sugar 5 g
    • Fiber 5 g
    • Iron 4 mg
    • Calcium 310 mg


  1. Check 5tablespoons olive oil, plus more for the baking sheet
  2. Check 1pound pizza dough, at room temperature
  3. Check 1/2pound Brussels sprouts, very thinly sliced
  4. Check 2ounces sliced salami, cut into quarters
  5. Check 1/2pound mozzarella, grated (2 cups)
  6. Check kosher salt and black pepper
  7. Check 3tablespoons fresh lemon juice
  8. Check 4cups mixed greens (3 ounces)
  9. Check crushed red pepper, for serving


  1. Heat oven to 450° F with the bottom rack set in the lowest position. Lightly oil a large rimmed baking sheet. Stretch the dough into a large oval and place on the prepared sheet; brush with 1 tablespoon of the oil.
  2. In a large bowl, toss the sprouts, salami, and mozzarella with 1 tablespoon of the remaining oil and ½ teaspoon each salt and black pepper; scatter over the dough. Bake until the mozzarella has melted and the crust is golden brown, 12 to 15 minutes. Drizzle with 1 tablespoon of the lemon juice.
  3. In a large bowl, toss the greens with the remaining 3 tablespoons of oil and 2 tablespoons of lemon juice and ¼ teaspoon each salt and black pepper. Serve with the pizza and red pepper, for sprinkling.