Salami and Brussels Sprouts Pizza

Salami and Brussels Sprouts Pizza
Christopher Baker
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preparation
15
minutes
cooking
30
minutes
Serves 4

Ingredients

5
tablespoons
olive oil, plus more for the baking sheet
1
pound
pizza dough, at room temperature
1/2
pound
Brussels sprouts, very thinly sliced
2
ounces
sliced salami, cut into quarters
1/2
pound
mozzarella, grated (2 cups)
kosher salt and black pepper
3
tablespoons
fresh lemon juice
4
cups
mixed greens (3 ounces)
crushed red pepper, for serving

Directions

  1. Heat oven to 450° F with the bottom rack set in the lowest position. Lightly oil a large rimmed baking sheet. Stretch the dough into a large oval and place on the prepared sheet; brush with 1 tablespoon of the oil.
  2. In a large bowl, toss the sprouts, salami, and mozzarella with 1 tablespoon of the remaining oil and ½ teaspoon each salt and black pepper; scatter over the dough. Bake until the mozzarella has melted and the crust is golden brown, 12 to 15 minutes. Drizzle with 1 tablespoon of the lemon juice.
  3. In a large bowl, toss the greens with the remaining 3 tablespoons of oil and 2 tablespoons of lemon juice and ¼ teaspoon each salt and black pepper. Serve with the pizza and red pepper, for sprinkling.
Dawn Perry
September 2011

Nutritional Information

  • Per Serving
  • Calories 702
  • Fat 39 g
  • Sat Fat 13 g
  • Cholesterol 64 mg
  • Sodium 1,485 mg
  • Protein 28 g
  • Carbohydrate 59 g
  • Sugar 5 g
  • Fiber 5 g
  • Iron 4 mg
  • Calcium 310 mg
What does this mean? See Nutrition 101.

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