Salad Niçoise Lettuce Cups
Serves 4|
Hands-On Time:
05m
|
Total Time:
15m
Ingredients
- 2 cans white tuna, drained
- 12 cup-shaped romaine lettuce leaves
- 2 eggs, hard-boiled, peeled, and coarsely chopped
- 3 tablespoons grated Parmesan
- 1/4 cup bottled Caesar dressing
- freshly ground black pepper
Directions
- Make hard-boiled eggs.
- Crumble the white tuna and divide between the romaine lettuce leaves.
- Top with the hard-cooked eggs and a few tablespoons grated Parmesan.
- Drizzle with bottled Caesar dressing. Sprinkle with freshly ground black pepper.
Nutritional Information
- Per Serving
- Calories 259Calories From Fat 139
- Fat 15g
- Sat Fat 4g
- Cholesterol 146mg
- Sodium 607mg
- Protein 26g
- Carbohydrate 2g
- Sugar 1g
- Fiber 1g
- Iron 1mg
- Calcium 114mg
What does this mean? See Nutrition 101.
Quick Tip
Fresh and soft cheeses, like ricotta and Brie, will keep about two weeks; hard cheeses, like Parmesan and Manchego, will last
several months.
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