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Salad Niçoise Lettuce Cups

Salad Nicoise Lettuce Cups
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Serves 4| Hands-On Time: | Total Time:



  1. Make hard-boiled eggs.
  2. Crumble the white tuna and divide between the romaine lettuce leaves.
  3. Top with the hard-cooked eggs and a few tablespoons grated Parmesan.
  4. Drizzle with bottled Caesar dressing. Sprinkle with freshly ground black pepper.
By April, 2004

Nutritional Information

  • Per Serving
  • Calories 259Calories From Fat 139
  • Fat 15g
  • Sat Fat 4g
  • Cholesterol 146mg
  • Sodium 607mg
  • Protein 26g
  • Carbohydrate 2g
  • Sugar 1g
  • Fiber 1g
  • Iron 1mg
  • Calcium 114mg
What does this mean? See Nutrition 101 .

Quick Tip

Fresh and soft cheeses, like ricotta and Brie, will keep about two weeks; hard cheeses, like Parmesan and Manchego, will last several months.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.