Salad Niçoise Lettuce Cups
Serves 4| Hands-On Time: | Total Time:
- Make hard-boiled eggs.
- Crumble the white tuna and divide between the romaine lettuce leaves.
- Top with the hard-cooked eggs and a few tablespoons grated Parmesan.
- Drizzle with bottled Caesar dressing. Sprinkle with freshly ground black pepper.
- Per Serving
- Calories 259Calories From Fat 139
- Fat 15g
- Sat Fat 4g
- Cholesterol 146mg
- Sodium 607mg
- Protein 26g
- Carbohydrate 2g
- Sugar 1g
- Fiber 1g
- Iron 1mg
- Calcium 114mg
What does this mean? See Nutrition 101 .
Fresh and soft cheeses, like ricotta and Brie, will keep about two weeks; hard cheeses, like Parmesan and Manchego, will last several months.