Salad Niçoise Lettuce Cups

Salad Nicoise Lettuce Cups
Antonis Achilleos

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Serves 4
preparation
5
minutes
cooking
15
minutes

Ingredients

2
cans white tuna, drained
12
cup-shaped romaine lettuce leaves
2
eggs, hard-boiled, peeled, and coarsely chopped
3
tablespoons
grated Parmesan
1/4
cup
bottled Caesar dressing
freshly ground black pepper

Directions

  1. Make hard-boiled eggs.
  2. Crumble the white tuna and divide between the romaine lettuce leaves.
  3. Top with the hard-cooked eggs and a few tablespoons grated Parmesan.
  4. Drizzle with bottled Caesar dressing. Sprinkle with freshly ground black pepper.

 

 

Melissa Clark
March 2004

Nutritional Information

  • Per Serving
  • Calories From Fat 139
  • Fat 15 g
  • Sat Fat 4 g
  • Cholesterol 146 mg
  • Sodium 607 mg
  • Protein 26 g
  • Carbohydrate 2 g
  • Sugar 1 g
  • Fiber 1 g
  • Iron 1 mg
  • Calcium 114 mg
What does this mean? See Nutrition 101.

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