cans white tuna, drained
cup-shaped romaine lettuce leaves
eggs, hard-boiled, peeled, and coarsely chopped
bottled Caesar dressing
freshly ground black pepper
- Make hard-boiled eggs.
- Crumble the white tuna and divide between the romaine lettuce leaves.
- Top with the hard-cooked eggs and a few tablespoons grated Parmesan.
- Drizzle with bottled Caesar dressing. Sprinkle with freshly ground black pepper.