Sage and Parmesan Croutons

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Makes 24 croutons, serves 6

Ingredients

Directions

  1. Preheat oven to 375° F. Toss all the ingredients together in a mixing bowl to coat. Spread the bread evenly on a baking sheet and toast in oven for 10 to 12 minutes or until crisp and golden brown.
By December, 2004

Nutritional Information

  • Per Serving
  • Calories 108Calories From Fat 63%
  • Calcium 33mg
  • Carbohydrate 8g
  • Cholesterol 1mg
  • Fat 8g
  • Fiber 0g
  • Iron 0mg
  • Protein 2mg
  • Sat Fat 1g
  • Sodium 306mg
What does this mean? See Nutrition 101 .

Quick Tip

Cheese
Fresh and soft cheeses, like ricotta and Brie, will keep about two weeks; hard cheeses, like Parmesan and Manchego, will last several months.

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