Join our community of Solution Seekers!

Sage and Parmesan Croutons

Place setting
Click a Star to Rate This Recipe
Makes 24 croutons, serves 6



  1. Preheat oven to 375° F. Toss all the ingredients together in a mixing bowl to coat. Spread the bread evenly on a baking sheet and toast in oven for 10 to 12 minutes or until crisp and golden brown.
By December, 2004

Nutritional Information

  • Per Serving
  • Calories 108Calories From Fat 63%
  • Calcium 33mg
  • Carbohydrate 8g
  • Cholesterol 1mg
  • Fat 8g
  • Fiber 0g
  • Iron 0mg
  • Protein 2mg
  • Sat Fat 1g
  • Sodium 306mg
What does this mean? See Nutrition 101 .

Quick Tip

Fresh and soft cheeses, like ricotta and Brie, will keep about two weeks; hard cheeses, like Parmesan and Manchego, will last several months.

Did you try this recipe? How did you like it?

View Earlier Comments

What's on Your Plate?




    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.