Sage and Parmesan Croutons
Makes 24 croutons, serves 6
Ingredients
- 3 ounces rustic white bread (about 3 thick slices), tom into 24 1-inch pieces
- 1 large clove garlic, minced (about 2 teaspoons)
- 1 tablespoon finely chopped fresh sage (about 6 large leaves)
- 3 tablespoons olive oil
- 1/2 teaspoon salt
- 2 tablespoons finely grated Parmesan
Directions
- Preheat oven to 375° F. Toss all the ingredients together in a mixing bowl to coat. Spread the bread evenly on a baking sheet and toast in oven for 10 to 12 minutes or until crisp and golden brown.
Nutritional Information
- Per Serving
- Calories 108Calories From Fat 63%
- Calcium 33mg
- Carbohydrate 8g
- Cholesterol 1mg
- Fat 8g
- Fiber 0g
- Iron 0mg
- Protein 2mg
- Sat Fat 1g
- Sodium 306mg
What does this mean? See
Nutrition 101
.
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Quick Tip
Fresh and soft cheeses, like ricotta and Brie, will keep about two weeks; hard cheeses, like Parmesan and Manchego, will last
several months.
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