Sage and Parmesan Croutons

Makes 24 croutons, serves 6

Ingredients

3
ounces
rustic white bread (about 3 thick slices), tom into 24 1-inch pieces
1 large clove garlic, minced (about 2 teaspoons)
1
tablespoon
finely chopped fresh sage (about 6 large leaves)
3
tablespoons
olive oil
1/2
teaspoon
salt
2
tablespoons
finely grated Parmesan

Directions

  1. Preheat oven to 375° F. Toss all the ingredients together in a mixing bowl to coat. Spread the bread evenly on a baking sheet and toast in oven for 10 to 12 minutes or until crisp and golden brown.
Frank Mentasana
November 2004

Nutritional Information

  • Per Serving
  • Calories From Fat 63 %
  • Calcium 33 mg
  • Carbohydrate 8 g
  • Cholesterol 1 mg
  • Fat 8 g
  • Fiber 0 g
  • Iron 0 mg
  • Protein 2 mg
  • Sat Fat 1 g
  • Sodium 306 mg
What does this mean? See Nutrition 101.