Rustic Bread With Parmesan
Serves 6|
Hands-On Time:
05m
|
Total Time:
15m
Ingredients
- 1 loaf Italian ciabatta or peasant bread
- olive oil, to taste
- 1/2 cup grated Parmesan
- salt, to taste
Directions
- Heat oven to 350º F or a grill to medium-high. Slice 1 loaf of Italian ciabatta or peasant bread in half horizontally.
- Brush the halves with olive oil. Sprinkle on 1/2 cup grated Parmesan and salt to taste. Arrange the bread with the cheese facing up on a piece of foil.
- Place in oven or on a grill and heat until the cheese melts, about 10 minutes.
Nutritional Information
- Per Serving
- Calories 262
- Calcium 118mg
- Carbohydrate 29g
- Cholesterol 6mg
- Fat 13g
- Fiber 2g
- Iron 2mg
- Protein 8mg
- Sat Fat 3g
- Sodium 433mg
What does this mean? See Nutrition 101.
Quick Tip
Use a vegetable peeler to create fancy curls of cheese. It's an elegant presentation, and the flavor is more intense than
that of shredded cheese.
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