Rustic Bread With Parmesan

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  • Serves 6
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    Nutritional Information

    Per Serving

    • Calories 262 calories
    • Fat 13 g
    • Sat Fat 3 g
    • Cholesterol 6 mg
    • Sodium 433 mg
    • Protein 8 mg
    • Carbohydrate 29 g
    • Fiber 2 g
    • Iron 2 mg
    • Calcium 118 mg

Heat oven to 350º F or a grill to medium-high. Slice 1 loaf of Italian ciabatta or peasant bread in half horizontally. Brush the halves with olive oil. Sprinkle on 1/2 cup grated Parmesan and salt to taste. Arrange the bread with the cheese facing up on a piece of foil.Place in oven or on a grill and heat until the cheese melts, about 10 minutes.

Ingredients

  1. Check 1 loaf Italian ciabatta or peasant bread
  2. Check olive oil, to taste
  3. Check 1/2 cup grated Parmesan
  4. Check salt, to taste

Directions

  1. Heat oven to 350º F or a grill to medium-high. Slice 1 loaf of Italian ciabatta or peasant bread in half horizontally. 
  2. Brush the halves with olive oil. Sprinkle on 1/2 cup grated Parmesan and salt to taste. Arrange the bread with the cheese facing up on a piece of foil.
  3. Place in oven or on a grill and heat until the cheese melts, about 10 minutes.