Rustic Apple Tart

0109sweet-puff
Photo by David Prince
Rating
4.0 stars based on 35 reviews
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  • Serves 6
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 317 calories
    • Fat 12 g
    • Sat Fat 4 g
    • Cholesterol 42 mg
    • Sodium 166 mg
    • Protein 2 mg
    • Carbohydrate 51 g
    • Fiber 2 g
    • Iron 0 mg
    • Calcium 15 mg
  • August 2001

Ingredients

  1. Check 1/2 15-ounce package refrigerated piecrust (1 crust, not the pie-plate version)
  2. Check 2 10-ounce packages frozen cinnamon apples, partially thawed
  3. Check 1teaspoon grated lemon peel
  4. Check 1 egg, lightly beaten
  5. Check 2tablespoons sugar

Directions

  1. Heat oven to 375° F. Lightly coat a baking sheet with vegetable cooking spray.
  2. Unfold the piecrust and place on sheet. Place the cinnamon apples in the center of the crust and mix in the lemon peel. Fold the edges over the filling, making pleats as you go.
  3. Brush the edges with the egg; sprinkle with the sugar.
  4. Bake 20 minutes or until the crust is golden. With a spatula, transfer from baking sheet to a platter. Serve warm or at room temperature.
  5. If you made it from scratch: 1 1/2 hours.