Join our community of Solution Seekers!

Royal Icing

Royal Icing
five_whole_stars
Click a Star to Rate This Recipe
Makes 1 cup, enough to frost about 36 cookies| Hands-On Time: | Total Time:

Ingredients

Directions

  1. In a large bowl, combine the sugar, egg white, and lemon juice. With a wooden spoon, mix the ingredients together until the icing is thickened and smooth, about 2 minutes. 
  2. The icing will keep up to 2 days in an airtight container in the refrigerator. Before using, beat it with a fork. Stir in very small amounts of water if it seems too thick.
December, 2000

Nutritional Information

  • Per Serving
  • Calories 26Calories From Fat 0%
  • Calcium 0mg
  • Carbohydrate 7g
  • Cholesterol 0mg
  • Fat 0g
  • Fiber 0g
  • Iron 0mg
  • Protein 0mg
  • Sat Fat 0g
  • Sodium 2mg
What does this mean? See Nutrition 101 .

Quick Tip

Place setting
After decorating, the royal icing will take between 10 minutes and 2 hours to dry, depending on how thick it is, how densely it's applied, and the level of humidity in the air.

Did you try this recipe? How did you like it?

View Earlier Comments

What's on Your Plate?

    Advertisement
    Cranberries

    FRESH PICK

    Cranberries

    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.