Rosemary-Rosé Spritzer

Rosemary-Rosé Spritzer
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Serves 8| Hands-On Time: | Total Time:

Ingredients

Directions

  1. In a small saucepan, combine the sugar, 2 sprigs of the rosemary, and ½ cup water and bring just to a simmer; remove from heat and let cool.
  2. Divide the rosemary syrup among glasses (about 4 teaspoons each), top off with the sparkling rosé, and garnish with a sprig of rosemary.
By June, 2011

Nutritional Information

  • Per Serving
  • Calories 176
  • Fat 0g
  • Sat Fat 0g
  • Cholesterol 0mg
  • Sodium 0mg
  • Protein 0g
  • Carbohydrate 15g
  • Sugar 12g
  • Fiber 0g
  • Iron 0mg
  • Calcium 2mg
What does this mean? See Nutrition 101 .

Quick Tip

Rosemary
Make the rosemary syrup up to 1 day in advance; refrigerate. Combine with the sparkling rosé just before serving.

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