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Rosemary-Rosé Spritzer

Rosemary-Rosé Spritzer
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Serves 8| Hands-On Time: | Total Time:



  1. In a small saucepan, combine the sugar, 2 sprigs of the rosemary, and ½ cup water and bring just to a simmer; remove from heat and let cool.
  2. Divide the rosemary syrup among glasses (about 4 teaspoons each), top off with the sparkling rosé, and garnish with a sprig of rosemary.
By June, 2011

Nutritional Information

  • Per Serving
  • Calories 176
  • Fat 0g
  • Sat Fat 0g
  • Cholesterol 0mg
  • Sodium 0mg
  • Protein 0g
  • Carbohydrate 15g
  • Sugar 12g
  • Fiber 0g
  • Iron 0mg
  • Calcium 2mg
What does this mean? See Nutrition 101 .

Quick Tip

Make the rosemary syrup up to 1 day in advance; refrigerate. Combine with the sparkling rosé just before serving.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.