Rosemary-Rosé Spritzer
Serves 8|
Hands-On Time:
05m
|
Total Time:
20m
Ingredients
- 1/2 cup sugar
- 10 fresh rosemary sprigs
- 2 bottles sparkling rosé (such as Prosecco or Cava)
Directions
- In a small saucepan, combine the sugar, 2 sprigs of the rosemary, and ½ cup water and bring just to a simmer; remove from heat and let cool.
- Divide the rosemary syrup among glasses (about 4 teaspoons each), top off with the sparkling rosé, and garnish with a sprig of rosemary.
Nutritional Information
- Per Serving
- Calories 176
- Fat 0g
- Sat Fat 0g
- Cholesterol 0mg
- Sodium 0mg
- Protein 0g
- Carbohydrate 15g
- Sugar 12g
- Fiber 0g
- Iron 0mg
- Calcium 2mg
What does this mean? See Nutrition 101.
Quick Tip
Make the rosemary syrup up to 1 day in advance; refrigerate. Combine with the sparkling rosé just before serving.
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