Rosemary-Rosé Spritzer

Rosemary-Rosé Spritzer
Charles Masters
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preparation
5
minutes
cooking
20
minutes
Serves 8

Ingredients

1/2
cup
sugar
10
fresh rosemary sprigs
2
bottles sparkling rosé (such as Prosecco or Cava)

Directions

  1. In a small saucepan, combine the sugar, 2 sprigs of the rosemary, and ½ cup water and bring just to a simmer; remove from heat and let cool.
  2. Divide the rosemary syrup among glasses (about 4 teaspoons each), top off with the sparkling rosé, and garnish with a sprig of rosemary.
Charlyne Mattox
May 2011

Nutritional Information

  • Per Serving
  • Calories 176
  • Fat 0 g
  • Sat Fat 0 g
  • Cholesterol 0 mg
  • Sodium 0 mg
  • Protein 0 g
  • Carbohydrate 15 g
  • Sugar 12 g
  • Fiber 0 g
  • Iron 0 mg
  • Calcium 2 mg
What does this mean? See Nutrition 101.

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