Rosemary Pecans

rosemary-pecans
Photo by    Beatriz da Costa
Rating
4.0 stars based on 35 reviews
Read Reviews
  • Serves 8
  • Hands-On Time
  • Total Time
  • Nutritional Information
    Close

    Nutritional Information

    Per Serving

    • Calories 199 calories
    • Fat 21 g
    • Sat Fat 3 g
    • Cholesterol 8 mg
    • Sodium 118 mg
    • Protein 2 g
    • Carbohydrate 4 g
    • Fiber 2 g

Ingredients

  1. Check 2tablespoons unsalted butter
  2. Check 1teaspoon sugar
  3. Check 1/8teaspoon cayenne pepper
  4. Check 1/2teaspoon kosher salt
  5. Check 2cups pecan halves
  6. Check 2teaspoons chopped fresh rosemary

Directions

  1. Heat oven to 375° F. Melt the butter in a medium skillet over medium heat. Stir in the sugar, cayenne pepper, and ½ teaspoon salt. Add the pecans and toss to coat.
  2. Transfer the pecans to a rimmed baking sheet and arrange in a single layer. Bake, stirring occasionally, until toasted, 10 to 12 minutes.
  3. Add the rosemary and toss to combine. Serve warm or at room temperature.