Rosemary-Olive Oil Bread
Makes 1 loaf, serves about 8|
Hands-On Time:
15m
|
Total Time:
1hr
30m
Ingredients
- 2 1/2 cups all-purpose flour
- 3/4 cup sugar
- 1/2 cup chopped walnuts
- 2 teaspoons baking powder
- 2 teaspoons dried rosemary
- 1/4 teaspoon salt
- grated zest of 1 lemon (1 tablespoon)
- 2 eggs, lightly beaten
- 3/4 cup sweet white wine or apple juice
- 1/2 cup extra-virgin olive oil
Directions
- Heat oven to 350° F. Lightly coat loaf pan with vegetable cooking spray.
- In a bowl, stir together the flour, sugar, walnuts, baking powder, rosemary, salt, and lemon zest.
- In another bowl, blend the eggs, wine, and olive oil; stir into the dry ingredients.
- Transfer the batter into pan and smooth surface. Bake 55 minutes or until a skewer inserted in the center comes out clean.
Nutritional Information
- Per Serving
- Calories 420
- Fat 20g
- Sat Fat 3g
- Cholesterol 47mg
- Sodium 214mg
- Protein 7g
- Carbohydrate 51g
- Sugar 19g
- Fiber 2g
- Iron 3mg
- Calcium 93mg
What does this mean? See Nutrition 101.
Quick Tip
As with produce, take eggs and milk from the back of the case; older merchandise tends to be pushed forward.
Top Searches in Food & Recipes
- 1 Slow-Cooker
- 2. Chicken
- 3. Soup
- 4. Salmon
- 5. Pasta
Search Food & Recipes:
What's on Your Plate?
Advertisement
FRESH PICK
Carrots
Loaded with beta-carotene (a great source of vitamin A), carrots are colorful, flavorful, and versatile, working in either
sweet or savory dishes, cooked or raw.
