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Rosemary-Olive Oil Bread

Rosemary-Olive Oil Bread
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Makes 1 loaf, serves about 8| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat oven to 350° F. Lightly coat loaf pan with vegetable cooking spray.
  2. In a bowl, stir together the flour, sugar, walnuts, baking powder, rosemary, salt, and lemon zest.
  3. In another bowl, blend the eggs, wine, and olive oil; stir into the dry ingredients.
  4. Transfer the batter into pan and smooth surface. Bake 55 minutes or until a skewer inserted in the center comes out clean.
By December, 2001

Nutritional Information

  • Per Serving
  • Calories 420
  • Fat 20g
  • Sat Fat 3g
  • Cholesterol 47mg
  • Sodium 214mg
  • Protein 7g
  • Carbohydrate 51g
  • Sugar 19g
  • Fiber 2g
  • Iron 3mg
  • Calcium 93mg
What does this mean? See Nutrition 101 .

Quick Tip

Cracked eggshells
As with produce, take eggs and milk from the back of the case; older merchandise tends to be pushed forward.

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