Rosemary-Olive Oil Bread
Makes 1 loaf, serves about 8| Hands-On Time: | Total Time:
- Heat oven to 350° F. Lightly coat loaf pan with vegetable cooking spray.
- In a bowl, stir together the flour, sugar, walnuts, baking powder, rosemary, salt, and lemon zest.
- In another bowl, blend the eggs, wine, and olive oil; stir into the dry ingredients.
- Transfer the batter into pan and smooth surface. Bake 55 minutes or until a skewer inserted in the center comes out clean.
- Per Serving
- Calories 420
- Fat 20g
- Sat Fat 3g
- Cholesterol 47mg
- Sodium 214mg
- Protein 7g
- Carbohydrate 51g
- Sugar 19g
- Fiber 2g
- Iron 3mg
- Calcium 93mg
What does this mean? See Nutrition 101 .
As with produce, take eggs and milk from the back of the case; older merchandise tends to be pushed forward.