Rosemary-Olive Oil Bread

Rosemary-Olive Oil Bread
Evan Sklar

Makes 1 loaf, serves about 8
preparation
15
minutes
cooking
90
minutes

Ingredients

2 1/2
cups
all-purpose flour
3/4
cup
sugar
1/2
cup
chopped walnuts
2
teaspoons
baking powder
2
teaspoons
dried rosemary
1/4
teaspoon
salt
grated zest of 1 lemon (1 tablespoon)
2
eggs, lightly beaten
3/4
cup
sweet white wine or apple juice
1/2
cup
extra-virgin olive oil

Directions

  1. Heat oven to 350° F. Lightly coat loaf pan with vegetable cooking spray.
  2. In a bowl, stir together the flour, sugar, walnuts, baking powder, rosemary, salt, and lemon zest.
  3. In another bowl, blend the eggs, wine, and olive oil; stir into the dry ingredients.
  4. Transfer the batter into pan and smooth surface. Bake 55 minutes or until a skewer inserted in the center comes out clean.
Jane Kirby and Kay Chun
November 2001

Nutritional Information

  • Per Serving
  • Calories 420
  • Fat 20 g
  • Sat Fat 3 g
  • Cholesterol 47 mg
  • Sodium 214 mg
  • Protein 7 g
  • Carbohydrate 51 g
  • Sugar 19 g
  • Fiber 2 g
  • Iron 3 mg
  • Calcium 93 mg
What does this mean? See Nutrition 101.