Makes 1 loaf, serves about 8
grated zest of 1 lemon (1 tablespoon)
eggs, lightly beaten
sweet white wine or apple juice
extra-virgin olive oil
- Heat oven to 350° F. Lightly coat loaf pan with vegetable cooking spray.
- In a bowl, stir together the flour, sugar, walnuts, baking powder, rosemary, salt, and lemon zest.
- In another bowl, blend the eggs, wine, and olive oil; stir into the dry ingredients.
- Transfer the batter into pan and smooth surface. Bake 55 minutes or until a skewer inserted in the center comes out clean.