Rosemary-Olive Oil Bread

bread
Photo by Evan Sklar
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4.0 stars based on 35 reviews
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  • Makes 1 loaf, serves about 8
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 420 calories
    • Fat 20 g
    • Sat Fat 3 g
    • Cholesterol 47 mg
    • Sodium 214 mg
    • Protein 7 g
    • Carbohydrate 51 g
    • Sugar 19 g
    • Fiber 2 g
    • Iron 3 mg
    • Calcium 93 mg

Ingredients

  1. Check 2 1/2cups all-purpose flour
  2. Check 3/4cup sugar
  3. Check 1/2cup chopped walnuts
  4. Check 2teaspoons baking powder
  5. Check 2teaspoons dried rosemary
  6. Check 1/4teaspoon salt
  7. Check grated zest of 1 lemon (1 tablespoon)
  8. Check 2 eggs, lightly beaten
  9. Check 3/4cup sweet white wine or apple juice
  10. Check 1/2cup extra-virgin olive oil

Directions

  1. Heat oven to 350° F. Lightly coat loaf pan with vegetable cooking spray.
  2. In a bowl, stir together the flour, sugar, walnuts, baking powder, rosemary, salt, and lemon zest.
  3. In another bowl, blend the eggs, wine, and olive oil; stir into the dry ingredients.
  4. Transfer the batter into pan and smooth surface. Bake 55 minutes or until a skewer inserted in the center comes out clean.