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Rosemary Focaccia

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Serves 4



  1. Heat oven to 400 degrees F.
  2. Divide the dough into 4 equal portions. On a lightly floured surface, roll each potion to a 1/4-inch thickness. Transfer to a baking sheet lined with parchment paper.Drizzle each portion of dough with 1/2 teaspoon of the oil and sprinkle with some of the salt and pepper.
  3. Bake for 5 minutes. Remove from oven, brush with the remaining oil, and sprinkle with the garlic and rosemary. Return to oven until golden brown, 10 to 15 minutes. Serve warm or at room temperature.
December, 2007

Nutritional Information

  • Per Serving
  • Calories 344
  • Fat 10g
  • Sat Fat 2g
  • Cholesterol 0mg
  • Sodium 1061mg
  • Protein 9g
  • Carbohydrate 55g
  • Sugar 7g
  • Fiber 2g
  • Iron 3mg
  • Calcium 8mg
What does this mean? See Nutrition 101 .

Quick Tip

Fresh herbs
When substituting dried herbs for fresh ones, use about a third of the amount called for in the recipe.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.