Rosemary Focaccia
Serves 4|
Ingredients
- flour for the work surface
- 1 1-pound package refrigerated pizza dough
- 6 teaspoons extra-virgin olive oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 4 large cloves garlic, thinly sliced
- 1 1/2 teaspoon rosemary needles
Directions
- Heat oven to 400 degrees F.
- Divide the dough into 4 equal portions. On a lightly floured surface, roll each potion to a 1/4-inch thickness. Transfer to a baking sheet lined with parchment paper.Drizzle each portion of dough with 1/2 teaspoon of the oil and sprinkle with some of the salt and pepper.
- Bake for 5 minutes. Remove from oven, brush with the remaining oil, and sprinkle with the garlic and rosemary. Return to oven until golden brown, 10 to 15 minutes. Serve warm or at room temperature.
Nutritional Information
- Per Serving
- Calories 344
- Fat 10g
- Sat Fat 2g
- Cholesterol 0mg
- Sodium 1061mg
- Protein 9g
- Carbohydrate 55g
- Sugar 7g
- Fiber 2g
- Iron 3mg
- Calcium 8mg
What does this mean? See Nutrition 101.
Quick Tip
When substituting dried herbs for fresh ones, use about a third of the amount called for in the recipe.
Top Searches in Food & Recipes
- 1 Chicken
- 2. Slow-Cooker
- 3. Salmon
- 4. Quiche
- 5. Salad
Search Food & Recipes:
What's on Your Plate?
Advertisement
FRESH PICK
Sugar Snap Peas
Crisp, sweet sugar snap peas are eaten pod and all. Like all legumes, they’re a good source of protein.
