Rosemary Focaccia

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  • Serves 4
  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 344 calories
    • Fat 10 g
    • Sat Fat 2 g
    • Cholesterol 0 mg
    • Sodium 1061 mg
    • Protein 9 g
    • Carbohydrate 55 g
    • Sugar 7 g
    • Fiber 2 g
    • Iron 3 mg
    • Calcium 8 mg

Ingredients

  1. Check flour for the work surface
  2. Check 1 1-pound package refrigerated pizza dough
  3. Check 6teaspoons extra-virgin olive oil
  4. Check 1/2teaspoon kosher salt
  5. Check 1/2teaspoon black pepper
  6. Check 4 large cloves garlic, thinly sliced
  7. Check 1 1/2teaspoon rosemary needles

Directions

  1. Heat oven to 400 degrees F.
  2. Divide the dough into 4 equal portions. On a lightly floured surface, roll each potion to a 1/4-inch thickness. Transfer to a baking sheet lined with parchment paper.Drizzle each portion of dough with 1/2 teaspoon of the oil and sprinkle with some of the salt and pepper.
  3. Bake for 5 minutes. Remove from oven, brush with the remaining oil, and sprinkle with the garlic and rosemary. Return to oven until golden brown, 10 to 15 minutes. Serve warm or at room temperature.