Roquefort Quiche

Roquefort Quiche
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Serves 6| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat oven to 375° F. Scatter the cheese, bacon, and scallion in the pastry shell. Combine the eggs and cream and pour on top. Dot with the butter. 
  2. Bake 25 to 30 minutes or until golden and puffed.
By March, 2003

Nutritional Information

  • Per Serving
  • Calories 331
  • Calcium 133mg
  • Carbohydrate 12g
  • Cholesterol 161mg
  • Fat 27g
  • Fiber 0g
  • Iron 1mg
  • Protein 10mg
  • Sat Fat 13g
  • Sodium 517mg
What does this mean? See Nutrition 101 .

Quick Tip

Cracked eggshells
As with produce, take eggs and milk from the back of the case; older merchandise tends to be pushed forward.

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