Roquefort Quiche
Serves 6|
Hands-On Time:
|
Total Time:
Ingredients
- 4 ounces Roquefort cheese, softened
- 3 slices cooked bacon, crumbled
- 1 scallion, minced
- 1 9-inch pastry shell, partially baked (follow the label directions)
- 3 eggs, slightly beaten
- 1/2 cup heavy cream
- 2 tablespoons butter
Directions
- Heat oven to 375° F. Scatter the cheese, bacon, and scallion in the pastry shell. Combine the eggs and cream and pour on top. Dot with the butter.
- Bake 25 to 30 minutes or until golden and puffed.
Nutritional Information
- Per Serving
- Calories 331
- Calcium 133mg
- Carbohydrate 12g
- Cholesterol 161mg
- Fat 27g
- Fiber 0g
- Iron 1mg
- Protein 10mg
- Sat Fat 13g
- Sodium 517mg
What does this mean? See
Nutrition 101
.
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As with produce, take eggs and milk from the back of the case; older merchandise tends to be pushed forward.
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