Roquefort Quiche

roquefort-quiche
Photo by Susie Cushner
Roquefort Quiche 3.7 40 5 1
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  • Serves 6
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 331 calories
    • Fat 27 g
    • Sat Fat 13 g
    • Cholesterol 161 mg
    • Sodium 517 mg
    • Protein 10 mg
    • Carbohydrate 12 g
    • Fiber 0 g
    • Iron 1 mg
    • Calcium 133 mg

Heat oven to 375° F. Scatter the cheese, bacon, and scallion in the pastry shell. Combine the eggs and cream and pour on top. Dot with the butter. Bake 25 to 30 minutes or until golden and puffed.

Ingredients

  1. Check 4 ounces Roquefort cheese, softened
  2. Check 3 slices cooked bacon, crumbled
  3. Check 1 scallion, minced
  4. Check 1 9-inch pastry shell, partially baked (follow the label directions)
  5. Check 3 eggs, slightly beaten
  6. Check 1/2 cup heavy cream
  7. Check 2 tablespoons butter

Directions

  1. Heat oven to 375° F. Scatter the cheese, bacon, and scallion in the pastry shell. Combine the eggs and cream and pour on top. Dot with the butter. 
  2. Bake 25 to 30 minutes or until golden and puffed.