Roquefort Quiche

Roquefort Quiche
Susie Cushner
five_whole_stars
Click a Star to Rate This Recipe
preparation
15
minutes
cooking
45
minutes
Serves 6

Ingredients

4
ounces
Roquefort cheese, softened
3
slices cooked bacon, crumbled
1
scallion, minced
1
9-inch pastry shell, partially baked (follow the label directions)
3
eggs, slightly beaten
1/2
cup
heavy cream
2
tablespoons
butter

Directions

  1. Heat oven to 375° F. Scatter the cheese, bacon, and scallion in the pastry shell. Combine the eggs and cream and pour on top. Dot with the butter. 
  2. Bake 25 to 30 minutes or until golden and puffed.
Jane Kirby
February 2003

Nutritional Information

  • Per Serving
  • Calories 331
  • Calcium 133 mg
  • Carbohydrate 12 g
  • Cholesterol 161 mg
  • Fat 27 g
  • Fiber 0 g
  • Iron 1 mg
  • Protein 10 mg
  • Sat Fat 13 g
  • Sodium 517 mg
What does this mean? See Nutrition 101.

What did you think about this recipe?

View Earlier Comments