Romesco Sauce

Place setting
five_whole_stars
Click a Star to Rate This Recipe
Makes 1 3/4 cups, serves 8-10| Hands-On Time: | Total Time:

Ingredients

Directions

  1. In a food processor, pulse almonds, Parmesan, and garlic clove. Add roasted red peppers, olive oil, vinegar, and 1/4 teaspoon salt and blend until smooth. Serve with bread and vegetables.
By March, 2009

Nutritional Information

  • Per Serving
  • Calories 126
  • Fat 10g
  • Sat Fat 2g
  • Cholesterol 5mg
  • Sodium 340mg
  • Protein 5g
  • Carbohydrate 4g
  • Fiber 1g
What does this mean? See Nutrition 101 .

Quick Tip

Freezer interior with frozen dinners, ziploc items, ice tray
To freeze: Transfer the romesco sauce to a freezer container or bag. Freeze for up to 3 months. To use: Thaw in a bowl of cold water or in the refrigerator overnight.

Did you try this recipe? How did you like it?

View Earlier Comments

What's on Your Plate?

    Advertisement
    Cranberries

    FRESH PICK

    Cranberries

    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.