Romesco Sauce

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4.0 stars based on 35 reviews
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  • Makes 1 3/4 cups, serves 8-10
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    Nutritional Information

    Per Serving

    • Calories 126 calories
    • Fat 10 g
    • Sat Fat 2 g
    • Cholesterol 5 mg
    • Sodium 340 mg
    • Protein 5 g
    • Carbohydrate 4 g
    • Fiber 1 g
  • February 2009

Ingredients

  1. Check 1/2cup roasted almonds
  2. Check 1/2cup grated Parmesan
  3. Check 1 garlic clove
  4. Check 1 12-ounce jar roasted red peppers (drained)
  5. Check 2tablespoons extra-virgin olive oil
  6. Check 1tablespoon red wine vinegar
  7. Check kosher salt

Directions

  1. In a food processor, pulse almonds, Parmesan, and garlic clove. Add roasted red peppers, olive oil, vinegar, and 1/4 teaspoon salt and blend until smooth. Serve with bread and vegetables.