Romesco Sauce

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Makes 1 3/4 cups, serves 8-10
preparation
10
minutes
cooking
10
minutes

Ingredients

1/2
cup
roasted almonds
1/2
cup
grated Parmesan
1
garlic clove
1
12-ounce jar roasted red peppers (drained)
2
tablespoons
extra-virgin olive oil
1
tablespoon
red wine vinegar
kosher salt

Directions

  1. In a food processor, pulse almonds, Parmesan, and garlic clove. Add roasted red peppers, olive oil, vinegar, and 1/4 teaspoon salt and blend until smooth. Serve with bread and vegetables.

 

Kate Merker
February 2009

Nutritional Information

  • Per Serving
  • Calories 126
  • Fat 10 g
  • Sat Fat 2 g
  • Cholesterol 5 mg
  • Sodium 340 mg
  • Protein 5 g
  • Carbohydrate 4 g
  • Fiber 1 g
What does this mean? See Nutrition 101.

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