Romaine Salad With Tomatoes and Bacon
Serves 4|
Hands-On Time:
|
Total Time:
Ingredients
- 4 slices bacon
- 1 head romaine lettuce, cut into strips (6 cups)
- 1 cup grape tomatoes, halved
- 4 scallions, sliced
- 4 to 6 tablespoons Creamy Parmesan Dressing
- or bottled Caesar dressing
Directions
- In a skillet, cook the bacon over medium heat until crisp, 6 to 8 minutes. Transfer to a paper towel-lined plate. Break into pieces when cool.
- In a large bowl, toss the lettuce, tomatoes, scallions, and bacon with the dressing.
Nutritional Information
- Per Serving
- Calories 153
- Fat 13g
- Sat Fat 3g
- Cholesterol 12mg
- Sodium 251mg
- Protein 6g
- Carbohydrate 6g
- Sugar 3g
- Fiber 3g
- Iron 1mg
- Calcium 106mg
What does this mean? See
Nutrition 101
.
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Quick Tip
Croutons add extra crunch to this salad. Use store-bought or make your own: Toss bread cut into cubes with olive oil and salt.
Bake at 400° F on a rimmed baking sheet, tossing once, until golden and crisp, 10 to 15 minutes.
What's on Your Plate?
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