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Romaine Salad With Tomatoes and Bacon

Romaine Salad With Tomatoes and Bacon
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Serves 4| Hands-On Time: | Total Time:



  1. In a skillet, cook the bacon over medium heat until crisp, 6 to 8 minutes. Transfer to a paper towel-lined plate. Break into pieces when cool.
  2. In a large bowl, toss the lettuce, tomatoes, scallions, and bacon with the dressing.
By May, 2010

Nutritional Information

  • Per Serving
  • Calories 153
  • Fat 13g
  • Sat Fat 3g
  • Cholesterol 12mg
  • Sodium 251mg
  • Protein 6g
  • Carbohydrate 6g
  • Sugar 3g
  • Fiber 3g
  • Iron 1mg
  • Calcium 106mg
What does this mean? See Nutrition 101 .

Quick Tip

All-Purpose Croutons
Croutons add extra crunch to this salad. Use store-bought or make your own: Toss bread cut into cubes with olive oil and salt. Bake at 400° F on a rimmed baking sheet, tossing once, until golden and crisp, 10 to 15 minutes.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.