Romaine Salad With Tomatoes and Bacon

Romaine Salad With Tomatoes and Bacon
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. In a skillet, cook the bacon over medium heat until crisp, 6 to 8 minutes. Transfer to a paper towel-lined plate. Break into pieces when cool.
  2. In a large bowl, toss the lettuce, tomatoes, scallions, and bacon with the dressing.
By May, 2010

Nutritional Information

  • Per Serving
  • Calories 153
  • Fat 13g
  • Sat Fat 3g
  • Cholesterol 12mg
  • Sodium 251mg
  • Protein 6g
  • Carbohydrate 6g
  • Sugar 3g
  • Fiber 3g
  • Iron 1mg
  • Calcium 106mg
What does this mean? See Nutrition 101 .

Quick Tip

All-Purpose Croutons
Croutons add extra crunch to this salad. Use store-bought or make your own: Toss bread cut into cubes with olive oil and salt. Bake at 400° F on a rimmed baking sheet, tossing once, until golden and crisp, 10 to 15 minutes.

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