Romaine Salad With Tomatoes and Bacon
Serves 4| Hands-On Time: | Total Time:
- In a skillet, cook the bacon over medium heat until crisp, 6 to 8 minutes. Transfer to a paper towel-lined plate. Break into pieces when cool.
- In a large bowl, toss the lettuce, tomatoes, scallions, and bacon with the dressing.
- Per Serving
- Calories 153
- Fat 13g
- Sat Fat 3g
- Cholesterol 12mg
- Sodium 251mg
- Protein 6g
- Carbohydrate 6g
- Sugar 3g
- Fiber 3g
- Iron 1mg
- Calcium 106mg
What does this mean? See Nutrition 101 .
Croutons add extra crunch to this salad. Use store-bought or make your own: Toss bread cut into cubes with olive oil and salt. Bake at 400° F on a rimmed baking sheet, tossing once, until golden and crisp, 10 to 15 minutes.