Romaine Salad With Tomatoes and Bacon

Romaine Salad With Tomatoes and Bacon
Con Poulos
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preparation
10
minutes
cooking
10
minutes
Serves 4

Ingredients

4
slices bacon
1
head romaine lettuce, cut into strips (6 cups)
1
cup
grape tomatoes, halved
4
scallions, sliced
4 to 6
tablespoons
Creamy Parmesan Dressing
or bottled Caesar dressing

Directions

  1. In a skillet, cook the bacon over medium heat until crisp, 6 to 8 minutes. Transfer to a paper towel-lined plate. Break into pieces when cool.
  2. In a large bowl, toss the lettuce, tomatoes, scallions, and bacon with the dressing.
Sara Quessenberry
May 2010

Nutritional Information

  • Per Serving
  • Calories 153
  • Fat 13 g
  • Sat Fat 3 g
  • Cholesterol 12 mg
  • Sodium 251 mg
  • Protein 6 g
  • Carbohydrate 6 g
  • Sugar 3 g
  • Fiber 3 g
  • Iron 1 mg
  • Calcium 106 mg
What does this mean? See Nutrition 101.

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