Roasted Zucchini

roasted-zucchini
Photo by Marcus Nilsson
Rating
Read Reviews
  • Serves 4
  • Hands-On Time
  • Total Time
  • Nutritional Information
    Close

    Nutritional Information

    Per Serving

    • Calories 78 calories
    • Fat 7 g
    • Sat Fat 1 g
    • Cholesterol 0 mg
    • Sodium 251 mg
    • Protein 1 g
    • Carbohydrate 4 g
    • Sugar 2 g
    • Fiber 1 g
    • Iron 0 mg
    • Calcium 17 mg

Heat oven to 425° F. Toss the zucchini, oil, and ½ teaspoon each salt and pepper on a rimmed baking sheet. Roast until tender, 8 to 10 minutes.

 

Ingredients

  1. Check 1 pound zucchini, cut into 1⁄2-inch pieces
  2. Check 2 to 3 tablespoons olive oil
  3. Check kosher salt and pepper

Directions

  1. Heat oven to 425° F. Toss the zucchini, oil, and ½ teaspoon each salt and pepper on a rimmed baking sheet. Roast until tender, 8 to 10 minutes.