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Roasted Tomatoes With Shrimp and Feta

Roasted Tomatoes With Shrimp and Feta
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Serves 6| Hands-On Time: | Total Time:



  1. Heat oven to 450° F. Place the tomatoes in a large baking dish and spoon the olive oil and garlic over them.
  2. Sprinkle with ¾ teaspoon each salt and pepper and toss. Roast on top rack of oven for 20 minutes.
  3. Remove baking dish from oven and stir in the shrimp, parsley, and lemon juice. Sprinkle with the Feta.
  4. Return the dish to oven until the shrimp are cooked through, 10 to 15 minutes. Serve warm with the bread.
By September, 2004

Nutritional Information

  • Per Serving
  • Calories 292Calories From Fat 133
  • Fat 15g
  • Sat Fat 5g
  • Cholesterol 195mg
  • Sodium 697mg
  • Protein 28g
  • Carbohydrate 10g
  • Sugar 5g
  • Fiber 2g
  • Iron 4mg
  • Calcium 206mg
What does this mean? See Nutrition 101 .

Quick Tip

Bowl of white rice
For a heartier meal, toss the mixture with angel hair pasta or serve it over long-grain white or jasmine rice.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.