Roasted Tomatoes With Shrimp and Feta

0409tomatoes-shrimp-feta
Photo by Christopher Baker
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  • Serves 6
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 292 calories
    • Calories 133 calories from fat
    • Fat 15 g
    • Sat Fat 5 g
    • Cholesterol 195 mg
    • Sodium 697 mg
    • Protein 28 g
    • Carbohydrate 10 g
    • Sugar 5 g
    • Fiber 2 g
    • Iron 4 mg
    • Calcium 206 mg

Ingredients

  1. Check 5 large tomatoes, cut into eighths
  2. Check 3tablespoons olive oil
  3. Check 2tablespoons minced garlic
  4. Check kosher salt and black pepper
  5. Check 1 1/2pounds medium shrimp, peeled and deveined
  6. Check 1/2cup chopped fresh parsley
  7. Check 2tablespoons lemon juice
  8. Check 1cup Feta, crumbled
  9. Check crusty bread, for serving

Directions

  1. Heat oven to 450° F. Place the tomatoes in a large baking dish and spoon the olive oil and garlic over them.
  2. Sprinkle with ¾ teaspoon each salt and pepper and toss. Roast on top rack of oven for 20 minutes.
  3. Remove baking dish from oven and stir in the shrimp, parsley, and lemon juice. Sprinkle with the Feta.
  4. Return the dish to oven until the shrimp are cooked through, 10 to 15 minutes. Serve warm with the bread.