Roasted Tilapia, Potatoes, and Lemons

Roasted Tilapia, Potatoes, and Lemons
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat oven to 400° F.
  2. On a large rimmed baking sheet, toss the potatoes, lemon, thyme, 2 tablespoons oil, and ¼ teaspoon each salt and pepper. Arrange in a single layer.
  3. Roast, tossing once, until the potatoes begin to soften, about 20 minutes.
  4. Toss the olives with the potato mixture; nestle the fish in it. Drizzle the fish with the remaining oil and season with paprika and ¼ teaspoon each salt and pepper.
  5. Continue to roast until the potatoes are golden brown and crisp and the fish is opaque throughout, 12 to 15 minutes.
By October, 2010

Nutritional Information

  • Per Serving
  • Calories 374
  • Fat 15g
  • Sat Fat 3g
  • Cholesterol 85mg
  • Sodium 567mg
  • Protein 37g
  • Carbohydrate 23g
  • Sugar 0g
  • Fiber 2g
  • Iron 3mg
  • Calcium 34mg
What does this mean? See Nutrition 101 .

Quick Tip

Pitting olives
To pit an olive, place it on a cutting board and firmly press on it with the side of a chef’s knife (blade facing away from you). When the olive splits, pull out the pit.

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