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Roasted Tarragon Lamb With Butter Beans

Roasted Tarragon Lamb With Butter Beans
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat oven to 400° F. Season the lamb with 1 teaspoon salt and ½ teaspoon pepper and place in a roasting pan.
  2. In a small bowl, combine the garlic, tarragon, and 1 tablespoon of the oil. Rub over the lamb.
  3. Roast the lamb, 25 to 30 minutes for medium-rare (internal temperature 125° F). Transfer to a cutting board. Let rest for 5 minutes before slicing.
  4. Meanwhile, heat the remaining 3 tablespoons oil in a skillet over medium-high heat. Add the onion and cook until soft, about 4 minutes.
  5. Add the beans, ½ teaspoon salt, and ¼ teaspoon pepper. Cook, stirring, until heated through, 3 to 4 minutes. Serve with the lamb.
By December, 2007

Nutritional Information

  • Per Serving
  • Calories 596Calories From Fat 216
  • Protein 44g
  • Carbohydrate 50g
  • Sugar 5g
  • Fiber 11g
  • Fat 24g
  • Sat Fat 6g
  • Calcium 0mg
  • Iron 1mg
  • Sodium 846mg
  • Cholesterol 90mg
What does this mean? See Nutrition 101 .

Quick Tip

Leg of Lamb
The top round, an extremely tender cut from the leg, is delicious roasted whole, cut into steaks, or cubed for kebabs.

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