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Roasted Sweet Potatoes

Roasted Sweet Potatoes
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Serves 8| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat oven to 350° F.
  2. Place the butter on a rimmed baking sheet and transfer to oven until melted.
  3. Meanwhile, peel the sweet potatoes and cut them into 1-inch chunks. Add with the remaining ingredients and toss to combine. Roast, stirring occasionally, until tender, about 45 minutes.
By November, 2005

Nutritional Information

  • Per Serving
  • Calories 364.65Calories From Fat 56%
  • Calcium 79.38mg
  • Carbohydrate 39.42g
  • Cholesterol 5.02mg
  • Fat 22.62g
  • Fiber 7.36g
  • Iron 1.83mg
  • Protein 5.43mg
  • Sat Fat 3.1g
  • Sodium 192.7mg
What does this mean? See Nutrition 101 .

Quick Tip

Nuts
You can use spiced nuts (store-bought or homemade) in place of plain.

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