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Roasted Sweet Potatoes

Roasted Sweet Potatoes
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Serves 8| Hands-On Time: | Total Time:



  1. Heat oven to 350° F.
  2. Place the butter on a rimmed baking sheet and transfer to oven until melted.
  3. Meanwhile, peel the sweet potatoes and cut them into 1-inch chunks. Add with the remaining ingredients and toss to combine. Roast, stirring occasionally, until tender, about 45 minutes.
By November, 2005

Nutritional Information

  • Per Serving
  • Calories 364.65Calories From Fat 56%
  • Calcium 79.38mg
  • Carbohydrate 39.42g
  • Cholesterol 5.02mg
  • Fat 22.62g
  • Fiber 7.36g
  • Iron 1.83mg
  • Protein 5.43mg
  • Sat Fat 3.1g
  • Sodium 192.7mg
What does this mean? See Nutrition 101 .

Quick Tip

You can use spiced nuts (store-bought or homemade) in place of plain.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.