Roasted Sweet Potatoes
Serves 8|
Hands-On Time:
20m
|
Total Time:
1hr
05m
Ingredients
- 4 teaspoons unsalted butter
- 4 pounds sweet potatoes or yams
- 1 teaspoon ground ginger
- 1 teaspoon freshly grated nutmeg
- 1 teaspoon kosher salt
- 6 tablespoons light brown sugar
- 8 ounces pecan pieces
Directions
- Heat oven to 350° F.
- Place the butter on a rimmed baking sheet and transfer to oven until melted.
- Meanwhile, peel the sweet potatoes and cut them into 1-inch chunks. Add with the remaining ingredients and toss to combine. Roast, stirring occasionally, until tender, about 45 minutes.
Nutritional Information
- Per Serving
- Calories 364.65Calories From Fat 56%
- Calcium 79.38mg
- Carbohydrate 39.42g
- Cholesterol 5.02mg
- Fat 22.62g
- Fiber 7.36g
- Iron 1.83mg
- Protein 5.43mg
- Sat Fat 3.1g
- Sodium 192.7mg
What does this mean? See Nutrition 101.
Quick Tip
You can use spiced nuts (store-bought or homemade) in place of plain.
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