Roasted Sweet Potatoes

roasted-sweet-potatoes
Photo by Amy Neunsinger
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  • Serves 8
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 364.65 calories
    • Calories 56 calories from fat
    • Fat 22.62 g
    • Sat Fat 3.1 g
    • Cholesterol 5.02 mg
    • Sodium 192.7 mg
    • Protein 5.43 mg
    • Carbohydrate 39.42 g
    • Fiber 7.36 g
    • Iron 1.83 mg
    • Calcium 79.38 mg

Heat oven to 350° F.

Place the butter on a rimmed baking sheet and transfer to oven until melted.

Meanwhile, peel the sweet potatoes and cut them into 1-inch chunks. Add with the remaining ingredients and toss to combine. Roast, stirring occasionally, until tender, about 45 minutes.

Ingredients

  1. Check 4 teaspoons unsalted butter
  2. Check 4 pounds sweet potatoes or yams
  3. Check 1 teaspoon ground ginger
  4. Check 1 teaspoon freshly grated nutmeg
  5. Check 1 teaspoon kosher salt
  6. Check 6 tablespoons light brown sugar
  7. Check 8 ounces pecan pieces

Directions

  1. Heat oven to 350° F.
  2. Place the butter on a rimmed baking sheet and transfer to oven until melted.
  3. Meanwhile, peel the sweet potatoes and cut them into 1-inch chunks. Add with the remaining ingredients and toss to combine. Roast, stirring occasionally, until tender, about 45 minutes.