Roasted Sweet Potatoes

Roasted Sweet Potatoes
Amy Neunsinger
Serves 8
preparation
20
minutes
cooking
65
minutes

Ingredients

4
teaspoons
unsalted butter
4
pounds
sweet potatoes or yams
1
teaspoon
ground ginger
1
teaspoon
freshly grated nutmeg
1
teaspoon
kosher salt
6
tablespoons
light brown sugar
8
ounces
pecan pieces

Directions

  1. Heat oven to 350° F.
  2. Place the butter on a rimmed baking sheet and transfer to oven until melted.
  3. Meanwhile, peel the sweet potatoes and cut them into 1-inch chunks. Add with the remaining ingredients and toss to combine. Roast, stirring occasionally, until tender, about 45 minutes.
Renee Schettler
October 2005

Nutritional Information

  • Per Serving
  • Calories From Fat 56 %
  • Calcium 79.38 mg
  • Carbohydrate 39.42 g
  • Cholesterol 5.02 mg
  • Fat 22.62 g
  • Fiber 7.36 g
  • Iron 1.83 mg
  • Protein 5.43 mg
  • Sat Fat 3.1 g
  • Sodium 192.7 mg
What does this mean? See Nutrition 101.