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Roasted Sweet Potato Wedges

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Serves 6-8| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat oven to 400° F.
  2. In a large bowl, combine the oil, sugar, nutmeg, 1 teaspoon salt, and 1/2 teaspoon pepper. Add the sweet potato wedges and toss to coat.
  3. Transfer to a large rimmed baking sheet and arrange in a single layer. Scatter the thyme over the top and roast, turning once, until the edges are dark brown and the wedges are crisp, about 1 hour.
By November, 2007

Nutritional Information

  • Per Serving
  • Calories 279
  • Fat 5g
  • Sat Fat 1g
  • Cholesterol 0mg
  • Sodium 407mg
  • Protein 5g
  • Carbohydrate 56g
  • Sugar 22g
  • Fiber 8g
  • Iron 2mg
  • Calcium 97mg
What does this mean? See Nutrition 101 .

Quick Tip

Raw sweet potatoes
The sweet potatoes can be cut and seasoned up to 2 hours before cooking.

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