Roasted Sweet Potato Wedges

Roasted Sweet Potato Wedges 2.9 46 5 1
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  • Serves 6-8
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    Nutritional Information

    Per Serving

    • Calories 279 calories
    • Fat 5 g
    • Sat Fat 1 g
    • Cholesterol 0 mg
    • Sodium 407 mg
    • Protein 5 g
    • Carbohydrate 56 g
    • Sugar 22 g
    • Fiber 8 g
    • Iron 2 mg
    • Calcium 97 mg

Heat oven to 400° F.In a large bowl, combine the oil, sugar, nutmeg, 1 teaspoon salt, and 1/2 teaspoon pepper. Add the sweet potato wedges and toss to coat.Transfer to a large rimmed baking sheet and arrange in a single layer. Scatter the thyme over the top and roast, turning once, until the edges are dark brown and the wedges are crisp, about 1 hour.

Ingredients

  1. Check 2 tablespoons olive oil
  2. Check 3 tablespoons brown sugar
  3. Check 1/4 teaspoon ground nutmeg
  4. Check kosher salt and pepper
  5. Check 4 pounds small sweet potatoes, each peeled and cut into 8 wedges
  6. Check 8 sprigs thyme

Directions

  1. Heat oven to 400° F.
  2. In a large bowl, combine the oil, sugar, nutmeg, 1 teaspoon salt, and 1/2 teaspoon pepper. Add the sweet potato wedges and toss to coat.
  3. Transfer to a large rimmed baking sheet and arrange in a single layer. Scatter the thyme over the top and roast, turning once, until the edges are dark brown and the wedges are crisp, about 1 hour.