Roasted Sweet Potato Wedges

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Serves 6-8
preparation
15
minutes
cooking
75
minutes

Ingredients

2
tablespoons
olive oil
3
tablespoons
brown sugar
1/4
teaspoon
ground nutmeg
kosher salt and pepper
4
pounds
small sweet potatoes, each peeled and cut into 8 wedges
8
sprigs thyme

Directions

  1. Heat oven to 400° F.
  2. In a large bowl, combine the oil, sugar, nutmeg, 1 teaspoon salt, and 1/2 teaspoon pepper. Add the sweet potato wedges and toss to coat.
  3. Transfer to a large rimmed baking sheet and arrange in a single layer. Scatter the thyme over the top and roast, turning once, until the edges are dark brown and the wedges are crisp, about 1 hour.
Kate Merker
October 2007

Nutritional Information

  • Per Serving
  • Calories 279
  • Fat 5 g
  • Sat Fat 1 g
  • Cholesterol 0 mg
  • Sodium 407 mg
  • Protein 5 g
  • Carbohydrate 56 g
  • Sugar 22 g
  • Fiber 8 g
  • Iron 2 mg
  • Calcium 97 mg
What does this mean? See Nutrition 101.

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