Roasted Stuffed Tomatoes

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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat oven to 450° F. Cut the tops off the tomatoes. Scoop out the pulp, roughly chop it, and place in a bowl.
  2. Add minced garlic, red onion, parsley, basil, olive oil, and salt and mix well. Spoon the stuffing into the tomatoes. Place in a lightly greased baking dish.
  3. Bake until the tomatoes are slightly tender, 20 to 25 minutes.
     
By October, 2002

Nutritional Information

  • Per Serving
  • Calories 100
  • Calcium 33mg
  • Carbohydrate 9g
  • Cholesterol 0mg
  • Fat 7g
  • Fiber 2g
  • Iron 1mg
  • Protein 2mg
  • Sat Fat 1g
  • Sodium 593mg
What does this mean? See Nutrition 101 .

Quick Tip

Fresh herbs
When substituting dried herbs for fresh ones, use about a third of the amount called for in the recipe.

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