Roasted Stuffed Tomatoes

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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 100 calories
    • Fat 7 g
    • Sat Fat 1 g
    • Cholesterol 0 mg
    • Sodium 593 mg
    • Protein 2 mg
    • Carbohydrate 9 g
    • Fiber 2 g
    • Iron 1 mg
    • Calcium 33 mg
  • September 2002

Ingredients

  1. Check 4 tomatoes
  2. Check 2 garlic cloves, minced
  3. Check 1/2cup chopped red onion
  4. Check 1/3cup chopped fresh parsley leaves
  5. Check 1/4cup thinly sliced fresh basil leaves
  6. Check 2tablespoons olive oil
  7. Check 1teaspoon salt

Directions

  1. Heat oven to 450° F. Cut the tops off the tomatoes. Scoop out the pulp, roughly chop it, and place in a bowl.
  2. Add minced garlic, red onion, parsley, basil, olive oil, and salt and mix well. Spoon the stuffing into the tomatoes. Place in a lightly greased baking dish.
  3. Bake until the tomatoes are slightly tender, 20 to 25 minutes.