Roasted Stuffed Tomatoes

five_whole_stars
Click a Star to Rate This Recipe
Serves 4
preparation
10
minutes
cooking
25
minutes

Ingredients

4
tomatoes
2
garlic cloves, minced
1/2
cup
chopped red onion
1/3
cup
chopped fresh parsley leaves
1/4
cup
thinly sliced fresh basil leaves
2
tablespoons
olive oil
1
teaspoon
salt

Directions

  1. Heat oven to 450° F. Cut the tops off the tomatoes. Scoop out the pulp, roughly chop it, and place in a bowl.
  2. Add minced garlic, red onion, parsley, basil, olive oil, and salt and mix well. Spoon the stuffing into the tomatoes. Place in a lightly greased baking dish.
  3. Bake until the tomatoes are slightly tender, 20 to 25 minutes.
     
Jane Kirby and Kay Chun
September 2002

Nutritional Information

  • Per Serving
  • Calories 100
  • Calcium 33 mg
  • Carbohydrate 9 g
  • Cholesterol 0 mg
  • Fat 7 g
  • Fiber 2 g
  • Iron 1 mg
  • Protein 2 mg
  • Sat Fat 1 g
  • Sodium 593 mg
What does this mean? See Nutrition 101.

What did you think about this recipe?

View Earlier Comments