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Roasted Spiced Carrots

Roasted Spiced Carrots
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Serves 8| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat oven to 400º F.
  2. Combine the oil, garlic, sugar, cumin, salt, cinnamon, and carrots in a shallow baking pan. Roast 20 minutes or until fork-tender. 
  3. Remove from oven and add the raisins, lemon juice, and parsley. Toss well. (Can be made up to 1 day ahead. Cover and refrigerate.)
By December, 2003

Nutritional Information

  • Per Serving
  • Calories 99
  • Calcium 45mg
  • Carbohydrate 16g
  • Cholesterol 0mg
  • Fat 4g
  • Fiber 3g
  • Iron 1mg
  • Protein 1mg
  • Sat Fat 1g
  • Sodium 217mg
What does this mean? See Nutrition 101 .

Quick Tip

Carrots in a bowl
If pressed for time, use packages of presliced vegetables found at most supermarkets.

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