Join our community of Solution Seekers!

Roasted Spiced Carrots

Roasted Spiced Carrots
Click a Star to Rate This Recipe
Serves 8| Hands-On Time: | Total Time:



  1. Heat oven to 400º F.
  2. Combine the oil, garlic, sugar, cumin, salt, cinnamon, and carrots in a shallow baking pan. Roast 20 minutes or until fork-tender. 
  3. Remove from oven and add the raisins, lemon juice, and parsley. Toss well. (Can be made up to 1 day ahead. Cover and refrigerate.)
By December, 2003

Nutritional Information

  • Per Serving
  • Calories 99
  • Calcium 45mg
  • Carbohydrate 16g
  • Cholesterol 0mg
  • Fat 4g
  • Fiber 3g
  • Iron 1mg
  • Protein 1mg
  • Sat Fat 1g
  • Sodium 217mg
What does this mean? See Nutrition 101 .

Quick Tip

Carrots in a bowl
If pressed for time, use packages of presliced vegetables found at most supermarkets.

Did you try this recipe? How did you like it?

View Earlier Comments

What's on Your Plate?




    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.