Roasted Sausage and Grapes
Serves 4|
Hands-On Time:
|
Total Time:
Ingredients
- 2 pounds seedless red grapes
- 8 sprigs fresh thyme
- 1 tablespoon olive oil
- kosher salt and black pepper
- 8 small Italian sausage links (about 1 1/2 pounds total)
Directions
- Heat oven to 400º F. On a rimmed baking sheet, toss the grapes, thyme, olive oil, ½ teaspoon salt, and ¼ teaspoon pepper.
- Nestle the sausage among the grapes and roast, tossing occasionally, until the sausage is cooked, 20 to 25 minutes.
Nutritional Information
- Per Serving
- Calories 481Calories From Fat 246
- Fat 27g
- Sat Fat 9g
- Cholesterol 49mg
- Sodium 1,292mg
- Protein 18g
- Carbohydrate 44g
- Sugar 34g
- Fiber 2g
- Iron 2mg
- Calcium 48mg
What does this mean? See
Nutrition 101
.
Quick Tip
Make it a meal: Serve with polenta. Cook ¾ cup instant polenta according to the package directions. Whisk in 1 tablespoon
unsalted butter, ½ teaspoon salt, and ⅛ teaspoon pepper.
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