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Roasted Sausage and Grapes

Roasted Sausage and Grapes
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Serves 4| Hands-On Time: | Total Time:



  1. Heat oven to 400º F. On a rimmed baking sheet, toss the grapes, thyme, olive oil, ½ teaspoon salt, and ¼ teaspoon pepper.
  2. Nestle the sausage among the grapes and roast, tossing occasionally, until the sausage is cooked, 20 to 25 minutes.
By September, 2010

Nutritional Information

  • Per Serving
  • Calories 481Calories From Fat 246
  • Fat 27g
  • Sat Fat 9g
  • Cholesterol 49mg
  • Sodium 1,292mg
  • Protein 18g
  • Carbohydrate 44g
  • Sugar 34g
  • Fiber 2g
  • Iron 2mg
  • Calcium 48mg
What does this mean? See Nutrition 101 .

Quick Tip

Polenta With Blue Cheese and Garlicky Chard
Make it a meal: Serve with polenta. Cook ¾ cup instant polenta according to the package directions. Whisk in 1 tablespoon unsalted butter, ½ teaspoon salt, and ⅛ teaspoon pepper.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.