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Roasted Sausage and Grapes

Roasted Sausage and Grapes
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat oven to 400º F. On a rimmed baking sheet, toss the grapes, thyme, olive oil, ½ teaspoon salt, and ¼ teaspoon pepper.
  2. Nestle the sausage among the grapes and roast, tossing occasionally, until the sausage is cooked, 20 to 25 minutes.
By September, 2010

Nutritional Information

  • Per Serving
  • Calories 481Calories From Fat 246
  • Fat 27g
  • Sat Fat 9g
  • Cholesterol 49mg
  • Sodium 1,292mg
  • Protein 18g
  • Carbohydrate 44g
  • Sugar 34g
  • Fiber 2g
  • Iron 2mg
  • Calcium 48mg
What does this mean? See Nutrition 101 .

Quick Tip

Polenta With Blue Cheese and Garlicky Chard
Make it a meal: Serve with polenta. Cook ¾ cup instant polenta according to the package directions. Whisk in 1 tablespoon unsalted butter, ½ teaspoon salt, and ⅛ teaspoon pepper.

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