seedless red grapes
sprigs fresh thyme
kosher salt and black pepper
small Italian sausage links (about 1 1/2 pounds total)
- Heat oven to 400º F. On a rimmed baking sheet, toss the grapes, thyme, olive oil, ½ teaspoon salt, and ¼ teaspoon pepper.
- Nestle the sausage among the grapes and roast, tossing occasionally, until the sausage is cooked, 20 to 25 minutes.