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Roasted Salmon With Potatoes and Mushrooms

Roasted Salmon With Potatoes and Mushrooms
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat oven to 400° F. On a rimmed baking sheet, toss the potatoes, mushrooms, 1 tablespoon of the oil, and ½ teaspoon each salt and pepper.
  2. Roast, tossing once, until the potatoes begin to soften, about 20 minutes.
  3. Push the vegetables to the edges of the pan and place the salmon in the center. Season with ¼ teaspoon each salt and pepper.
  4. Roast until the salmon is opaque throughout, the mushrooms are tender, and the potatoes are golden brown, 12 to 15 minutes.
  5. Meanwhile, in a bowl, whisk together the vinegar, mustard, honey, and parsley, the remaining 2 tablespoons of oil, and ¼ teaspoon each salt and pepper. Drizzle over the salmon and vegetables before serving.
By May, 2009

Nutritional Information

  • Per Serving
  • Calories 428Calories From Fat 43%
  • Protein 36g
  • Carbohydrate 24g
  • Sugar 5g
  • Fiber 2g
  • Fat 21g
  • Sat Fat 3g
  • Calcium 40mg
  • Iron 3mg
  • Sodium 592mg
  • Cholesterol 90mg
What does this mean? See Nutrition 101 .

Quick Tip

Cremini Mushrooms
To upgrade this recipe, instead of button mushrooms, use a blend of oyster, cremini, and shiitake varieties.

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