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Roasted Salmon and Potatoes With Dill

Roasted Salmon and Potatoes With Dill
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Serves 4| Hands-On Time: | Total Time:



  1. Heat oven to 400° F.
  2. On a rimmed baking sheet, toss the potatoes, oil, garlic, ½ teaspoon salt, and ¼ teaspoon pepper. Arrange in a single layer and roast, tossing once, until golden brown and crisp, about 45 minutes.
  3. When the potatoes have 15 minutes left to cook, place the salmon on a second baking sheet, season with ½ teaspoon salt and ½ teaspoon pepper, and roast until opaque and beginning to flake, 10 to 12 minutes total, depending on the thickness. Divide the potatoes among individual plates and serve with the salmon, dill, and lemon.
By May, 2008

Nutritional Information

  • Per Serving
  • Calories From Fat 40%Calories 447
  • Protein 41g
  • Carbohydrate 23g
  • Sugar 1g
  • Fiber 3g
  • Fat 21g
  • Sat Fat 3g
  • Sodium 611mg
  • Cholesterol 97mg
What does this mean? See Nutrition 101 .

Quick Tip

Fish on butcher paper
Toxins in fish accumulate in the fat, so it's wise to remove fat and fatty skin before cooking.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.