Roasted Salmon and Potatoes With Dill
Serves 4|
Hands-On Time:
15m
|
Total Time:
1hr
00m
Ingredients
- 1 1/2 pounds red new potatoes, halved
- 1/4 cup olive oil
- 2 cloves garlic, smashed
- kosher salt and pepper
- 4 6-ounce pieces salmon fillet
- 1/4 cup fresh dill
- 1 lemon, cut into wedges
Directions
- Heat oven to 400° F.
- On a rimmed baking sheet, toss the potatoes, oil, garlic, ½ teaspoon salt, and ¼ teaspoon pepper. Arrange in a single layer and roast, tossing once, until golden brown and crisp, about 45 minutes.
- When the potatoes have 15 minutes left to cook, place the salmon on a second baking sheet, season with ½ teaspoon salt and
½ teaspoon pepper, and roast until opaque and beginning to flake, 10 to 12 minutes total, depending on the thickness. Divide
the potatoes among individual plates and serve with the salmon, dill, and lemon.
Nutritional Information
- Per Serving
- Calories From Fat 40%Calories 447
- Protein 41g
- Carbohydrate 23g
- Sugar 1g
- Fiber 3g
- Fat 21g
- Sat Fat 3g
- Sodium 611mg
- Cholesterol 97mg
What does this mean? See Nutrition 101.
Quick Tip
Toxins in fish accumulate in the fat, so it's wise to remove fat and fatty skin before cooking.
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