Roasted Salmon and Potatoes With Dill

Roasted Salmon and Potatoes With Dill
Christopher Baker
Serves 4
preparation
15
minutes
cooking
60
minutes

Ingredients

1 1/2
pounds
red new potatoes, halved
1/4
cup
olive oil
2
cloves garlic, smashed
kosher salt and pepper
4
6-ounce pieces salmon fillet
1/4
cup
fresh dill
1
lemon, cut into wedges

Directions

  1. Heat oven to 400° F.
  2. On a rimmed baking sheet, toss the potatoes, oil, garlic, ½ teaspoon salt, and ¼ teaspoon pepper. Arrange in a single layer and roast, tossing once, until golden brown and crisp, about 45 minutes.
  3. When the potatoes have 15 minutes left to cook, place the salmon on a second baking sheet, season with ½ teaspoon salt and ½ teaspoon pepper, and roast until opaque and beginning to flake, 10 to 12 minutes total, depending on the thickness. Divide the potatoes among individual plates and serve with the salmon, dill, and lemon.
     
John Schmid
April 2008

Nutritional Information

  • Per Serving
  • Calories 447
  • Protein 41 g
  • Carbohydrate 23 g
  • Sugar 1 g
  • Fiber 3 g
  • Fat 21 g
  • Sat Fat 3 g
  • Sodium 611 mg
  • Cholesterol 97 mg
What does this mean? See Nutrition 101.