Roasted Salmon and Potatoes With Dill

0805salmon-potato
Photo by Christopher Baker
Roasted Salmon and Potatoes With Dill 2.8 101 5 1
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 447 calories
    • Calories 40 calories from fat
    • Fat 21 g
    • Sat Fat 3 g
    • Cholesterol 97 mg
    • Sodium 611 mg
    • Protein 41 g
    • Carbohydrate 23 g
    • Sugar 1 g
    • Fiber 3 g

Heat oven to 400° F.On a rimmed baking sheet, toss the potatoes, oil, garlic, ½ teaspoon salt, and ¼ teaspoon pepper. Arrange in a single layer and roast, tossing once, until golden brown and crisp, about 45 minutes.When the potatoes have 15 minutes left to cook, place the salmon on a second baking sheet, season with ½ teaspoon salt and ½ teaspoon pepper, and roast until opaque and beginning to flake, 10 to 12 minutes total, depending on the thickness. Divide the potatoes among individual plates and serve with the salmon, dill, and lemon. 

Ingredients

  1. Check 1 1/2 pounds red new potatoes, halved
  2. Check 1/4 cup olive oil
  3. Check 2 cloves garlic, smashed
  4. Check kosher salt and pepper
  5. Check 4 6-ounce pieces salmon fillet
  6. Check 1/4 cup fresh dill
  7. Check 1 lemon, cut into wedges

Directions

  1. Heat oven to 400° F.
  2. On a rimmed baking sheet, toss the potatoes, oil, garlic, ½ teaspoon salt, and ¼ teaspoon pepper. Arrange in a single layer and roast, tossing once, until golden brown and crisp, about 45 minutes.
  3. When the potatoes have 15 minutes left to cook, place the salmon on a second baking sheet, season with ½ teaspoon salt and ½ teaspoon pepper, and roast until opaque and beginning to flake, 10 to 12 minutes total, depending on the thickness. Divide the potatoes among individual plates and serve with the salmon, dill, and lemon.