Roasted Salmon and Potatoes With Dill

0805salmon-potato
Photo by Christopher Baker
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 447 calories
    • Calories 40 calories from fat
    • Fat 21 g
    • Sat Fat 3 g
    • Cholesterol 97 mg
    • Sodium 611 mg
    • Protein 41 g
    • Carbohydrate 23 g
    • Sugar 1 g
    • Fiber 3 g
  • April 2008

Ingredients

  1. Check 1 1/2pounds red new potatoes, halved
  2. Check 1/4cup olive oil
  3. Check 2 cloves garlic, smashed
  4. Check kosher salt and pepper
  5. Check 4 6-ounce pieces salmon fillet
  6. Check 1/4cup fresh dill
  7. Check 1 lemon, cut into wedges

Directions

  1. Heat oven to 400° F.
  2. On a rimmed baking sheet, toss the potatoes, oil, garlic, ½ teaspoon salt, and ¼ teaspoon pepper. Arrange in a single layer and roast, tossing once, until golden brown and crisp, about 45 minutes.
  3. When the potatoes have 15 minutes left to cook, place the salmon on a second baking sheet, season with ½ teaspoon salt and ½ teaspoon pepper, and roast until opaque and beginning to flake, 10 to 12 minutes total, depending on the thickness. Divide the potatoes among individual plates and serve with the salmon, dill, and lemon.