Roasted Salmon With Pesto Vegetables
Serves 4|
Hands-On Time:
|
Total Time:
Ingredients
- 2 bell peppers, thinly sliced
- 1 small red onion, thinly sliced
- 4 slices bread, torn
- 2 tablespoons olive oil
- 4 6-ounce skinless salmon fillets
- kosher salt and black pepper
- 1/4 cup pesto
Directions
- Heat oven to 450° F. On a rimmed baking sheet, toss the peppers, onion, and bread with the oil. Nestle salmon fillets in the mixture; season with ¾ teaspoon salt and ¼ teaspoon pepper. Roast until the salmon is opaque throughout and the vegetables are tender, 8 to 10 minutes. Serve topped with the pesto.
Nutritional Information
- Per Serving
- Calories 502
- Fat 27g
- Sat Fat 5g
- Cholesterol 112mg
- Sodium 701mg
- Protein 44g
- Carbohydrate 20g
- Sugar 3g
- Fiber 2g
- Iron 3mg
- Calcium 183mg
What does this mean? See
Nutrition 101
.
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Quick Tip
You can use any variety of bell pepper in this recipe. Red, orange, and yellow peppers will be sweeter than green ones.
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