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Roasted Salmon With Pesto Vegetables

Roasted Salmon With Pesto Vegetables
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Serves 4| Hands-On Time: | Total Time:



  1. Heat oven to 450° F. On a rimmed baking sheet, toss the peppers, onion, and bread with the oil. Nestle salmon fillets in the mixture; season with ¾ teaspoon salt and ¼ teaspoon pepper. Roast until the salmon is opaque throughout and the vegetables are tender, 8 to 10 minutes. Serve topped with the pesto.
By February, 2013

Nutritional Information

  • Per Serving
  • Calories 502
  • Fat 27g
  • Sat Fat 5g
  • Cholesterol 112mg
  • Sodium 701mg
  • Protein 44g
  • Carbohydrate 20g
  • Sugar 3g
  • Fiber 2g
  • Iron 3mg
  • Calcium 183mg
What does this mean? See Nutrition 101 .

Quick Tip

Yellow, red, and green bell peppers
You can use any variety of bell pepper in this recipe. Red, orange, and yellow peppers will be sweeter than green ones.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.