Roasted Salmon With Pesto Vegetables

Roasted Salmon With Pesto Vegetables
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat oven to 450° F. On a rimmed baking sheet, toss the peppers, onion, and bread with the oil. Nestle salmon fillets in the mixture; season with ¾ teaspoon salt and ¼ teaspoon pepper. Roast until the salmon is opaque throughout and the vegetables are tender, 8 to 10 minutes. Serve topped with the pesto.
By February, 2013

Nutritional Information

  • Per Serving
  • Calories 502
  • Fat 27g
  • Sat Fat 5g
  • Cholesterol 112mg
  • Sodium 701mg
  • Protein 44g
  • Carbohydrate 20g
  • Sugar 3g
  • Fiber 2g
  • Iron 3mg
  • Calcium 183mg
What does this mean? See Nutrition 101 .

Quick Tip

Yellow, red, and green bell peppers
You can use any variety of bell pepper in this recipe. Red, orange, and yellow peppers will be sweeter than green ones.

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